Events menu 1 15-2012

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Events menu 1 15-2012

  1. 1. Affordable restaurant panache at your event….                   267.885.5161 ● www.citykitchenevents.blogspot.com
  2. 2. LET’S GET THE PARTY STARTED ● ● ● ● ●● ● 2 267.885.5161 ● www.citykitchenevents.blogspot.com
  3. 3. 3 267.885.5161 ● www.citykitchenevents.blogspot.com
  4. 4. 4 267.885.5161 ● www.citykitchenevents.blogspot.com
  5. 5. CHOCOLATE NEW YORK STYLE CHIP COOKIE CHEESE CAKE or $40. Serves 14 BROWNIE TRAY $6. per slice $25. serves 8-10 $45. serves 15-20 MINI CANNOLI PEANUT BUTTER TRAY PIE $35. serves 8-10 $40. serves 10 $55. serves 15-20 $6. per slice5 267.885.5161 ● www.citykitchenevents.blogspot.com
  6. 6. $16. $20. $30. $20. $30. $30. $30.6 267.885.5161 ● www.citykitchenevents.blogspot.com
  7. 7. 7 267.885.5161 ● www.citykitchenevents.blogspot.com
  8. 8. 8 267.885.5161 ● www.citykitchenevents.blogspot.com
  9. 9. All stations require the renting of flatware, glassware or china; including but not limited to tables, linens, and other equipment that may be necessary. 9 267.885.5161 ● www.citykitchenevents.blogspot.com
  10. 10. All stations require the renting of flatware, glassware or china; including but not limited to tables, linens and other equipment that may be necessary. ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● 10 267.885.5161 ● www.citykitchenevents.blogspot.com
  11. 11. INFORMATION FEES AND SERVICES prices and items are subject to errors omissions and change without noticeORDERINGPlace your order today by calling 267.885.5161 or email yourorder to citykitchenevents@comcast.net and your order will be DELIVERY AND SET UPimmediately confirmed. Please allow a 24 hour notice when Our drivers are courteous and knowledgeable and most of all ON TIME!placing your order. We will do our best to accommodate last Delivery fees may apply. Payment is due in full upon delivery.minute orders. Minimum orders $30.00 excluding tax or deliv- We can completely set up your event - lighting sternos, opening andery. Payment is due in full upon delivery. displaying your items, to dressing your salad. Ask the catering director for more information.BILLINGWe accept most major credit cards, checks with properidentification and cash. We welcome corporate accounts. FLOWERS AND BALLOONSCorporate accounts require an application and a credit card to Special events sometimes need a special touch. Ask us about our balloonbe on file in our office. or flower service.DEPOSITSA deposit is required to reserve an event date. A credit card may STAFFINGbe used to hold your date. Our staff is courteous and professional. We can provide you with all the help you will need for your event or meeting. We offer a professionalFLATWARE, TABLEWARE, GLASSWARE, team of chefs, captains, bartenders and servers.CHAFING DISHESAsk an event coordinator for information on cutlery, plates, Staffing requirement may increase or decrease depending on your eventglasses and napkins for your event. and to the degree of services you wish us to provide. The standard weWe can provide heavyweight plastic ware rolled with napkins apply is 1 staff per 15 –20 guests. Plated, butlered items, and stationsfor an additional charge. require more staffing. Gratuity is not included and is completelyOr step it up with decorative platters, stainless flatware, optional.glassware, china, and linen napkinsWe also have chafing dishes tables chairs etc. available for The rates are based on a minimum of 5 hoursrental.  Chefs/Captains $225 ($45/additional hour)  Wait staff/Bartender $175 ($35/additional hour) *Overtime and holiday rates may differ contact an event coordinator 267.885.5161 citykitchenevents@comcast.net www.citykitchenevents.blogspot.com : ● All times are approximate, actual time may vary based on your oven. 11 267.885.5161 ● www.citykitchenevents.blogspot.com

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