Chris Maples (Sid)

Orange County, California Area United States

Restaurant Manager

Hospitality / Leisure

Responsibilities include: • Leading restaurant operations through leadership that is grounded in the Landry's Core Values. • Ensuring consistent delivery of balanced results through our systems, methods and procedures. • Responsible for ensuring excellence in guest satisfaction through effective training of staff and maintaining a positive and committed "Do Whatever It Takes" attitude. • Responsible for meeting or exceeding budgeted labor and other cost center expectations.