1. The document discusses opportunities for developing value-added fishery products from Indonesia that have potential for export.
2. It was presented by Johan Suryadarma from the Indonesian Association of Fishery Processing and Marketing Entrepreneurs to the East Java Provincial Marine and Fisheries Service on March 27, 2014.
3. The presentation included statistics on US and Japanese shrimp imports to identify market trends and opportunities for Indonesian exporters.
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Presentation 27.03.2014
1. Pengembangan Produk
Perikanan Bernilai Tambah
yang Berpeluang Ekspor
Johan Suryadarma
Asosiasi Pengusaha Pengolahan & Pemasaran Produk Perikanan Indonesia
Dinas Perikanan & Kelautan Provinsi Jawa Timur, 27.03.2014
10. Shrimp Volume Imported
By EU-27, USA, and Japan
January – December (in Tonnes)
0
200000
400000
600000
800000
1000000
1200000
1400000
1600000
1800000
2000000
2004 2005 2006 2007 2008 2009 2010 2011
Japan EU-27 (intra)
EU-27 (extra)
USA
2011 compare
to 2010
+2%
+3%
0%
Source: Globefish Highlights April 2012
11.
12. Proactive to handle & avoid
(Proaktif untuk menangani dan menghindari)
EMS
• (Early Mortality Syndrome)
AHPND
• (Acute Hepatopancreatic Necrosis Disease)
15. Cost efficiency
• VERY LOW!! Why?
– High Fuel Cost
– Less competitive
– Lack of Master Plan
– High Transportation Cost
– Low Awareness to the Regulations
– Water intake & disposal drainages, etc.
– Infrastructures :
Roads, Ports, Bridges, etc.
COST EFFICIENCY
(Efisiensi Biaya)
16. Prevention NOT Detention
(Pencegahan tidak Penahanan)
• Sustainable (berkelanjutan )
• Compliances (kepatuhan )
• Traceability (ketertelusuran )
• Certification (sertifikasi )
• Trust building (membangun kepercayaan)
• Recording system (sistem pencatatan)
• Full chains control (pengontrolan mata rantai)
17. All work very closely as
Competent Authority
Fisheries Product Processing
& Marketing
(P2HP)
Aquaculture
(PB)
Capture Fisheries
(PT)
Fish
Quarantine &
Inspection
Agency
(BKIPM)
20. How to compete with other Players
• Quality
• Loyalty
• Delivery
• Compliances
• Specifications
• Performances
• Responsibility
• Competitive prices
21. QUALITY IN THE BUSINESS
• QUALITY is the key factor in doing Business
and we have to put the position as
PRIORITY
• Quality of products
• Quality of services
• Quality of communication