All Natural Freshness provides the pre-package HPP solution to deliver a quality product from production, to distributor, to retailer, and finally to consumers table.

1. HPP PRE-PACKAGE SOLUTIONS
2013 Catalog
FresherTech Duo H200L/600F
This solution, High Pressure Pasteurizing (HPP) before Packaging, began gaining momentum as ANF started asking customers about their
goals for a clean label. These goals vary dramatically across the entire spectrum depending on which layer in the food processing
distribution chain you reside. A fresh juice processing company that is trying to gain market space from the East Coast to the West Coast of
the United States vs. a company in China trying to penetrate the fresh juice market space in the United States is going to have different
shelf life goals and these goals are going to affect their strategy for HPP. Another example is a retail meat department trying to gain yield
and extend in store shelf life an additional 5 days vs. a meat processing company that needs 30 days of extended shelf life to safely deliverand extend in store shelf life an additional 5 days vs. a meat processing company that needs 30 days of extended shelf life to safely deliver
a quality product from production, to distribution, to retail, and finally to consumers tables.
Some goals require post package HPP because and others have the option of pre-packaging HPP. At ANF it is our goal to match our clients
with the solution that achieves their goals and puts them in the most competitive position.
In the illustration above, the HPP basket is the food product vessel. The HPP baskets are filled with product directly from production, they
are sent to an unprocessed cold storage buffer, then High Pressure Processed. Afterward the processed HPP baskets are taken to
processed cold storage. Once the processed buffer has a full production inventory of product it is schedule for packaging. Processed
product is taken to the fillers, emptied into the fillers, and packaged.
At ANF we have found this process to be the most non invasive to a customers existing production environment and thus most easily
integrated into a facilities existing food production flow.
Pre-Package High Pressure Processing Solutions
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