TASTING NOTES Quality Dry Wines From Spain Red / White / Rosé - 11%Vol Alcohol - 12%Vol Alcohol

1. DRY WINESwww.greatestvaluewines.com info@greatestvaluewines.com

2. Dry Red Wine 11%Vol.
Grape Variety: Garnacha.
Alcohol Content: 11% vol.
Tasting Note:
It is a ruby red color wine with violet tones. On the nose mineral tones
are appreciated together with black forest fruit aromas. On the mouth
expressed its intensity and power. It is a tasty and large with bitter
tannins.
Pairing
It is excellent to accompany meet dishes and spice food.
Service Recommendation
To be consumed at temperature between 10 and 14ºC
Presentation:
75cl./Cases of 12 bottles.
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3. Dry White Wine 11%Vol.
Grape Variety: Airén.
Alcohol Content: 11% vol.
Tasting Note:
It is a pale yellow, very bright. It has fruity aromas of medium intensity
of green apple on a background of flowers notes. On the mouth it is
light, fresh and soft, very well balanced.
Pairing
We recommend serve this wine with light dishes as salads, fish and
seafood. It is specially great with Japanese cuisine, sushi and king
prawns.
Service Recommendation
We recommend serving this wine between 6º and 8ºC.
Presentation:
75cl./Cases of 12 bottles.
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4. Dry Red Wine 12%Vol.
Grape Variety: 80% Garnacha + 20% Tempranillo
Alcohol Content: 12% vol.
Tasting Note:
Juicy and full flavour, made from Garnacha and Tempranillo.
Deep ruby colour, gorgeous red berry aromas and lingering Summer
fruit flavours. Very versatile –the perfect wine for your collection.
Pairing
This elegant and harmoniours wine combines perfectly with all types of
food.
Service Recommendation
We recommend serving this wine between 14º and 16º C.
.
Presentation: 75cl./Cases of 12 bottles.
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5. Dry White Wine 12%Vol.
Grape Variety: 80% Airen + 20% Sauvignon Blanc
Alcohol Content: 12% vol.
Tasting Note:
Earthy, mushroomy characters to the nose, with delicate hints of rose
petals. Balanced palate has a mineral acid structure and herbal flavours
verging on tropical.
Pairing
Thi wine is a perfect accompaniment to seafood, specially shellfish,
light cheese, poultry, pork, etc.
Service Recommendation
We recommend serving this wine between 8º and 10º C.
.
Presentation: 75cl./Cases of 12 bottles.
www.greatestvaluewines.com info@greatestvaluewines.com

6. Cheers!!