Symrise Flavor Madness 2021: Hard Seltzers VS Canned CocktailsSymrise
The document describes a bracket-style tournament between different hard seltzer and canned cocktail flavors to determine America's favorite ready-to-drink alcoholic beverage. Pina Colada defeated Mojito and advanced to the finals against Lemonade. In the final matchup, consumers voted for Lemonade over Pina Colada by a margin of 54% to 46%. The document also provides insights into flavor trends and preferences for different regions.
Symrise is celebrating World Food Day 2020 on their Instagram account @symriseflavorna. They encourage people to join in celebrating the day which aims to raise awareness of food security and nutrition issues around the world.
Top Flavor Trends of 2020: Premium Indulgence and Emotional DiscoveriesSymrise
The document identifies several food and beverage flavor trends anticipated to grow beyond 2020 based on extensive research conducted by Symrise Flavor North America. The trends include natural goodness, healthy lifestyle, premium indulgence, emotional discoveries, spice and salt meets sweet, salted citrus, wasabi sweet, tropical classic cocktails, next wave Asian, and global horizons featuring Levantine and West African cuisines. Specific ingredients noted to be trending include amba, chintestle, yuzu, calamansi, bamboo, ube, turmeric, and tiger nut.
Top Flavor Trends of 2020: Healthy Lifestyle and Natural GoodnessSymrise
This is Part 1 of our Top Flavor Trends of 2020 Report infographic. This includes both Healthy Lifestyle and Natural Goodness and the facts backing them up.
What Southern Revival Means to American Food and Beverage ConsumersSymrise
We surveyed +1,000 US consumers to identify their existing associations with Southern food and the flavors and techniques that are revolutionizing the traditional cuisine as
we know it. As a component of our Southern Revival Initiative our goal was to reveal consumers’ current exposure and appeal towards specic international avors as well as their standing on traditional Southern food and the appeal of international fusions.
Our survey recipients range in age, gender, ethnic backgrounds, state of residence and other demographics making them a diverse representation of the average American consumer.
Symrise North America's Ice Cream Flavor Madness 2020Symrise
Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor.
In the proper fashion of a March Madness styled bracket, we started with 64 flavor "teams" and narrowed it down to one championing flavor.
Symrise Flavor Madness 2021: Hard Seltzers VS Canned CocktailsSymrise
The document describes a bracket-style tournament between different hard seltzer and canned cocktail flavors to determine America's favorite ready-to-drink alcoholic beverage. Pina Colada defeated Mojito and advanced to the finals against Lemonade. In the final matchup, consumers voted for Lemonade over Pina Colada by a margin of 54% to 46%. The document also provides insights into flavor trends and preferences for different regions.
Symrise is celebrating World Food Day 2020 on their Instagram account @symriseflavorna. They encourage people to join in celebrating the day which aims to raise awareness of food security and nutrition issues around the world.
Top Flavor Trends of 2020: Premium Indulgence and Emotional DiscoveriesSymrise
The document identifies several food and beverage flavor trends anticipated to grow beyond 2020 based on extensive research conducted by Symrise Flavor North America. The trends include natural goodness, healthy lifestyle, premium indulgence, emotional discoveries, spice and salt meets sweet, salted citrus, wasabi sweet, tropical classic cocktails, next wave Asian, and global horizons featuring Levantine and West African cuisines. Specific ingredients noted to be trending include amba, chintestle, yuzu, calamansi, bamboo, ube, turmeric, and tiger nut.
Top Flavor Trends of 2020: Healthy Lifestyle and Natural GoodnessSymrise
This is Part 1 of our Top Flavor Trends of 2020 Report infographic. This includes both Healthy Lifestyle and Natural Goodness and the facts backing them up.
What Southern Revival Means to American Food and Beverage ConsumersSymrise
We surveyed +1,000 US consumers to identify their existing associations with Southern food and the flavors and techniques that are revolutionizing the traditional cuisine as
we know it. As a component of our Southern Revival Initiative our goal was to reveal consumers’ current exposure and appeal towards specic international avors as well as their standing on traditional Southern food and the appeal of international fusions.
Our survey recipients range in age, gender, ethnic backgrounds, state of residence and other demographics making them a diverse representation of the average American consumer.
Symrise North America's Ice Cream Flavor Madness 2020Symrise
Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor.
In the proper fashion of a March Madness styled bracket, we started with 64 flavor "teams" and narrowed it down to one championing flavor.
Symrise's Seattle Trek For StarChefs 2020 Rising StarsSymrise
This document summarizes Symrise's experience at the StarChefs Seattle Rising Stars event in 2020, highlighting several chefs, mixologists, and dishes. It describes meals from chefs Ricardo Valdes of Raiz featuring chicken chilaquiles; bakers Chera Amlag and Geo Quibuyen's ube, calamansi mango, and coconut pandan cheesecakes from Hood Famous Café + Bar; mixologist Cera Grindstaff's complex "Man Candy" cocktail from Stampede Cocktail Club; chef Melissa Miranda's dinuguan pork stew and vegetables in adobo sauce from Filipino restaurant Musang; chef Jaimon Westing's unconventional foie
Top 12 Trends from the 2020 Winter Fancy Food ShowSymrise
The document summarizes 12 food trends observed at the 2020 Winter Fancy Food Show. The trends include sparkling turmeric drinks, flavors inspired by the Ottoman Empire like za'atar mixes, new forms of spreads incorporating fruits and vegetables, savory snacks flavored with fruits, innovative oat-based products beyond milk, low-alcohol and non-alcoholic beers, coffee drinks with added benefits, egg-based snacks, wellness tonics beyond hydration, new superfood ingredients like jamu and mulberry, unexpected savory flavors in dairy products, and healthier sweets and treats. The document provides examples of companies showcasing products within each trend.
Happy 2020! As a celebration to the past decade, we’re taking a look back at the unexpected food and beverage trends that took the industry by storm over the past 10 years
Top 13 Savory Flavor Trends of the Past DecadeSymrise
Symrise Flavor North America identified 13 savory flavors that transformed the food industry over the past decade and we're sharing the statistics that back them up.
Southern cuisine was born of a melting pot of ethnicities, food cultures, techniques and ingredients brought together within the region. And it continues to evolve, building on American favorites like fried chicken and buttermilk biscuits. Rediscover the South with Symrise and learn about the flavors that form the foundation of traditional Southern cuisine, as well as the flavor spins and global influences that represent this modern day cuisine.
Playful Escapism: The Global Flavor Trend of Emotional DiscoverySymrise
The desire and search for new flavors continues – this time Millennials and Gen Z are taking a global approach. Playful Escapism is the phenomenon of consumers’ search for authentic, modern, re imagined and accessible international flavors. Learn more about this global flavor trend and the new products its inspired in our latest infographic!
Living Nature is a component of Symrise’s Global Trendscope® which is aligned with our annual flavor trend report. This infographic illustrates the flavors, ingredients and preparation methods within Living Nature: pickling/sour, veggies at the center of the plate, waste reduction, koji, and the new moo.
Successful Food and Beverage LTOs for LGBTQ+ Pride Month Symrise
Gay Pride is an integral part of our past, present and future narrative as a country – making it an important occasion for brands to participate in during June and every other month of the year. According to Gartner’s 2018 LGBTQ Community Survey, 85% of participants agreed that corporations that support LGBTQ equality are more important than ever. Today, brands are eager to participate in and support the Gay Pride Movement by releasing LTOs leading into June and beyond.
3 Millennial Archetypes and Their Food and Beverage ChoicesSymrise
Possessing over $200 million in buying power, millennials make up the largest consumer group in the United States. Meet Beau, Sasha, and Evan – they represent the 3 millennial archetypes which their +80 million member generation is comprised.
Symrise has conducted extensive research into the millennial consumer market to deliver key findings for millennial targeted food and beverage branding.
Infographic: Defining Craft Branding in Food and BeverageSymrise
This infographic reflects extensive research that Symrise Flavor NA conducted within the craft artisanal food and beverage space. Between an in-depth consumer research study with millennials and conducting an immersive food trek across the U.S., we're presenting our critical findings as to what craft branding means to millennials.
2018 Top Trends Recap With Product LaunchesSymrise
Earlier this year, we released our Symrise North America Top Trends Report for 2018+. We collaborated with StarChefs to survey a wide-ranging group of chefs, pastry chefs and mixologists, and examined intriguing flavors and ingredients popping up on restaurant menus to select the top 10 trends across food & beverage.
Now that we’ve reached the end of 2018, we decided to look back at the flavors from our report that indeed made it onto the shelves at stores across America and Canada.
Symrise: Defining Naturalness in Food & Beverage CategoriesSymrise
The document summarizes the results of a survey about consumers' understanding of the term "natural" as it relates to food products. 300 consumers were asked about their perceptions of naturalness in 6 categories: yogurt, flavored waters, soups/broths, frozen desserts, ready-to-eat meals, and ready-to-drink iced teas. For each category, most respondents said organic, non-GMO ingredients and labels mentioning terms like "all natural" and "organic" were very or somewhat important in influencing their purchase. Across all categories, respondents viewed "natural" as meaning ingredients that are fresh, local, organic, and free of chemicals and additives. Key findings were that natural ingredients are important
This is a quick overview of the Symrise Kids Snacking initiative, which includes examines snacking habits and innovation opportunities for children ages 6-12.
Where to Eat and Drink in Savannah During RCA 2018Symrise
This document provides recommendations for places to eat and drink in Savannah, Georgia. It lists coffee shops, restaurants, bars, and distilleries for breakfast, lunch, dinner and late night options. Some highlights include Husk for New Southern cuisine, The Grey for Southern food with African influences, The Olde Pink House located in an 18th century mansion, and Ghost Coast Distillery for craft cocktails featuring local spirits. The document aims to help plan culinary experiences for visitors to Savannah.
Where To Eat and Drink in Las Vegas During IFT 2017Symrise
The document provides recommendations for places to eat and drink in Las Vegas during IFT 2017. It lists several restaurants, cafes, markets, and bars across the city, ranging from high-end establishments to more casual spots. Details are given for each location's cuisine, atmosphere, and signature dishes. The recommendations cover a variety of cuisines including American, Mexican, Thai, Japanese, and more. The bottom line is the author doesn't think you can go wrong with any of the spots on the list.
Pictures from dinner at noma Mexico, shot by Symrise Chef Alexa McKay. noma Mexico is a pop-up restaurant from Danish 2-Star Michelin Chef Rene Redzepi.
This document provides brief descriptions of sauces from different countries and regions around the world, including their key ingredients. It includes spicy sauces from China, Belize, Barbados, the Caribbean, Louisiana in the USA, Peru, Portugal, and Morocco, listing the primary peppers and spices in each. The sauces showcase the global inspiration to be found in hot sauces from various cultures.
Symrise's Seattle Trek For StarChefs 2020 Rising StarsSymrise
This document summarizes Symrise's experience at the StarChefs Seattle Rising Stars event in 2020, highlighting several chefs, mixologists, and dishes. It describes meals from chefs Ricardo Valdes of Raiz featuring chicken chilaquiles; bakers Chera Amlag and Geo Quibuyen's ube, calamansi mango, and coconut pandan cheesecakes from Hood Famous Café + Bar; mixologist Cera Grindstaff's complex "Man Candy" cocktail from Stampede Cocktail Club; chef Melissa Miranda's dinuguan pork stew and vegetables in adobo sauce from Filipino restaurant Musang; chef Jaimon Westing's unconventional foie
Top 12 Trends from the 2020 Winter Fancy Food ShowSymrise
The document summarizes 12 food trends observed at the 2020 Winter Fancy Food Show. The trends include sparkling turmeric drinks, flavors inspired by the Ottoman Empire like za'atar mixes, new forms of spreads incorporating fruits and vegetables, savory snacks flavored with fruits, innovative oat-based products beyond milk, low-alcohol and non-alcoholic beers, coffee drinks with added benefits, egg-based snacks, wellness tonics beyond hydration, new superfood ingredients like jamu and mulberry, unexpected savory flavors in dairy products, and healthier sweets and treats. The document provides examples of companies showcasing products within each trend.
Happy 2020! As a celebration to the past decade, we’re taking a look back at the unexpected food and beverage trends that took the industry by storm over the past 10 years
Top 13 Savory Flavor Trends of the Past DecadeSymrise
Symrise Flavor North America identified 13 savory flavors that transformed the food industry over the past decade and we're sharing the statistics that back them up.
Southern cuisine was born of a melting pot of ethnicities, food cultures, techniques and ingredients brought together within the region. And it continues to evolve, building on American favorites like fried chicken and buttermilk biscuits. Rediscover the South with Symrise and learn about the flavors that form the foundation of traditional Southern cuisine, as well as the flavor spins and global influences that represent this modern day cuisine.
Playful Escapism: The Global Flavor Trend of Emotional DiscoverySymrise
The desire and search for new flavors continues – this time Millennials and Gen Z are taking a global approach. Playful Escapism is the phenomenon of consumers’ search for authentic, modern, re imagined and accessible international flavors. Learn more about this global flavor trend and the new products its inspired in our latest infographic!
Living Nature is a component of Symrise’s Global Trendscope® which is aligned with our annual flavor trend report. This infographic illustrates the flavors, ingredients and preparation methods within Living Nature: pickling/sour, veggies at the center of the plate, waste reduction, koji, and the new moo.
Successful Food and Beverage LTOs for LGBTQ+ Pride Month Symrise
Gay Pride is an integral part of our past, present and future narrative as a country – making it an important occasion for brands to participate in during June and every other month of the year. According to Gartner’s 2018 LGBTQ Community Survey, 85% of participants agreed that corporations that support LGBTQ equality are more important than ever. Today, brands are eager to participate in and support the Gay Pride Movement by releasing LTOs leading into June and beyond.
3 Millennial Archetypes and Their Food and Beverage ChoicesSymrise
Possessing over $200 million in buying power, millennials make up the largest consumer group in the United States. Meet Beau, Sasha, and Evan – they represent the 3 millennial archetypes which their +80 million member generation is comprised.
Symrise has conducted extensive research into the millennial consumer market to deliver key findings for millennial targeted food and beverage branding.
Infographic: Defining Craft Branding in Food and BeverageSymrise
This infographic reflects extensive research that Symrise Flavor NA conducted within the craft artisanal food and beverage space. Between an in-depth consumer research study with millennials and conducting an immersive food trek across the U.S., we're presenting our critical findings as to what craft branding means to millennials.
2018 Top Trends Recap With Product LaunchesSymrise
Earlier this year, we released our Symrise North America Top Trends Report for 2018+. We collaborated with StarChefs to survey a wide-ranging group of chefs, pastry chefs and mixologists, and examined intriguing flavors and ingredients popping up on restaurant menus to select the top 10 trends across food & beverage.
Now that we’ve reached the end of 2018, we decided to look back at the flavors from our report that indeed made it onto the shelves at stores across America and Canada.
Symrise: Defining Naturalness in Food & Beverage CategoriesSymrise
The document summarizes the results of a survey about consumers' understanding of the term "natural" as it relates to food products. 300 consumers were asked about their perceptions of naturalness in 6 categories: yogurt, flavored waters, soups/broths, frozen desserts, ready-to-eat meals, and ready-to-drink iced teas. For each category, most respondents said organic, non-GMO ingredients and labels mentioning terms like "all natural" and "organic" were very or somewhat important in influencing their purchase. Across all categories, respondents viewed "natural" as meaning ingredients that are fresh, local, organic, and free of chemicals and additives. Key findings were that natural ingredients are important
This is a quick overview of the Symrise Kids Snacking initiative, which includes examines snacking habits and innovation opportunities for children ages 6-12.
Where to Eat and Drink in Savannah During RCA 2018Symrise
This document provides recommendations for places to eat and drink in Savannah, Georgia. It lists coffee shops, restaurants, bars, and distilleries for breakfast, lunch, dinner and late night options. Some highlights include Husk for New Southern cuisine, The Grey for Southern food with African influences, The Olde Pink House located in an 18th century mansion, and Ghost Coast Distillery for craft cocktails featuring local spirits. The document aims to help plan culinary experiences for visitors to Savannah.
Where To Eat and Drink in Las Vegas During IFT 2017Symrise
The document provides recommendations for places to eat and drink in Las Vegas during IFT 2017. It lists several restaurants, cafes, markets, and bars across the city, ranging from high-end establishments to more casual spots. Details are given for each location's cuisine, atmosphere, and signature dishes. The recommendations cover a variety of cuisines including American, Mexican, Thai, Japanese, and more. The bottom line is the author doesn't think you can go wrong with any of the spots on the list.
Pictures from dinner at noma Mexico, shot by Symrise Chef Alexa McKay. noma Mexico is a pop-up restaurant from Danish 2-Star Michelin Chef Rene Redzepi.
This document provides brief descriptions of sauces from different countries and regions around the world, including their key ingredients. It includes spicy sauces from China, Belize, Barbados, the Caribbean, Louisiana in the USA, Peru, Portugal, and Morocco, listing the primary peppers and spices in each. The sauces showcase the global inspiration to be found in hot sauces from various cultures.
2. Beverage Flavor Trends
2
Fall 2021
Maple & molasses lattes
Tamarind orange cold Brews
Sweet potato lattes w/ roasted marshmallow
Huckleberry cocktails w/ tequila, cardamom, lime
and ginger ale
Tobacco bitters
3. Savory Flavor Trends
3
Fall 2021
Bacon Jam on pizza and sandwiches
Hot honey
Cave aged butters
Fresno chili
Tobacco bitters
Nut & seed sauces
Shiitake mushroom
Dwenjang
4. Sweet Flavor Trends
4
Fall 2021
Basque cake
Fenugreek (in pastry)
Tonka bean
Laminated pastry
Coconut sap
Blossoms (lavender, orange and more)
Citrus (spicy orange, lemon, calamansi, yuzu)
Coffee in desserts