Fun Facts about Taking a Break from Staples


Published on

Curious how other office breaks and breakrooms stack up against yours? Staples presents facts from their latest survey about break habits and spaces.

  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Fun Facts about Taking a Break from Staples

  1. 1. 1 Fun Facts About the Office Breakroom Staples conducted an online survey in March 2014 of more than 200 office workers and managers at organizations of all sizes across the U.S. and Canada. The survey asked a series of questions about people’s work habits, taking breaks and office breakrooms. Interested in learning more about how your break area and habits stack up against others? The results might surprise you.
  2. 2. 2 Healthy Snacks vs. Sweets Employees want snacks but not for their sweet tooth. They are looking for healthy snack options such as nuts, protein and granola bars to be added to the breakroom (57 percent), as compared to chips, cookies or candy (10 percent).
  3. 3. 3 Bring Your Own Snacks Bringing snacks from home? You’re not alone. 86 percent of offices do not supply snacks to employees.
  4. 4. Where Is the Coffee? 4 30 percent of employees indicated that their offices do not supply coffee; meanwhile, 45 percent of employees take up to 40 minutes to leave the office for coffee.
  5. 5. 5 How Would You Use Your Break? 84 percent of employees would use the time to eat lunch, while 57 percent would run errands, 20 percent would exercise and 24 percent would socialize with co-workers.
  6. 6. 6 Recharge Your Battery Only 17 percent of employees are using the breakroom for short recharging periods.
  7. 7. 7 A Place for Socializing 49 percent socialize with co-workers in the breakroom, showing that “water cooler talk” is still prominent.
  8. 8. 8 Standing Room Only A well-stocked, appealing breakroom should include comfortable furniture to relax on, yet 50 percent of respondents don’t have a properly furnished breakroom to allow for this.
  9. 9. 9 Nap Time? Feeling sleepy? 10 percent of employees would take naps at lunch if they could.
  10. 10. 10 Breakfast, Lunch or Dinner? Lunch is the most popular breakroom meal: only 4 percent of employees eat breakfast in the breakroom, compared with 30 percent at lunch and only 3 percent at dinner.
  11. 11. 11 Gender Differences Men and women use the breakroom differently: 47 percent of women primarily use the breakroom to store their lunch, compared with 34 percent of men. Men outpaced the women in only using the breakroom for coffee (28 percent vs. 24 percent) and not using the breakroom at all (10 percent vs. 6 percent).
  12. 12. 12 Make Room in the Fridge 41 percent of employees only store food in the company's breakroom/refrigerator and don’t use it for any other purpose.
  13. 13. 13 How to Make the Most of Breakrooms To help employers encourage more employees to take breaks, Staples recommends the following: • Provide healthy snacks and beverages to keep employees recharged, happy and feeling appreciated. • Furnish the breakroom to enhance its comfort and appeal. • Encourage complete disconnect from work-related items during breaks to get optimal results. Visit the Staples Breakroom Solutions Center for more information on how to stock your breakroom to ensure a happy, productive staff.