Restaurant Technologies

CleanTech / Environment

Total Oil Management: Managing your oil is one of the most difficult and time-consuming tasks for any restaurant. It’s dangerous. It’s messy. It’s labor-intensive. Carrying hot oil across the kitchen can lead to burns, slips, falls and workers compensation costs. That’s where our Total Oil Management solution comes in. We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it.Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.