3. [veal prepared in the Eastern Plains style]: See
definition of “mamona”.
Carne a la Llanera:
4. Starch found in the roots (tubers) of the plant. Cassava
is usually eaten in typical dishes from Colombian regions.
Cassava
5. Popular not alcoholic beverage prepared with rice,
cow milk, condensed milk, evaporated milk, water,
cinnamon, sugar, vanilla essence, almond essence and
salt, which comes from Eastern Plains of Colombia
and Venezuela.
Chicha de arroz (rice drink)
13. [veal prepared in the Eastern Plains style]: See
definition of “mamona.”
Ternera a la Llanera
14. Legendary character from Costa Rica and Panama who is
described as a female ghost that wears a tule hat (hat
shaped like a banana) whose breasts are puffy and erect,
squirting milk. This ghost usually turns into a wandering
monster.
15. The “sapoara” is a fish that abounds in the Orinoco and
Caroni rivers,. It is famous in Ciudad Bolivar and
generally in all areas of the Orinoco River.