1. Restaurant Franchising
Restaurant and junk food franchising is a flourishing sector presently. Junk food franchising is
considered to provide the maximum revenue within the total food service industry, but franchising in
full-service dining places also contributes quite a bit to the economy. In a single sense, franchising
indirectly implies rise in the employment in a nation.
Franchisers have the option to provide more than the service expected by the customer. This
includes customized purchases that can be taken care of through the chefs. Restaurants that offer
the buffet style food can provide the patrons with various choices while paying considerable lesser
than the real individual costs from the items.
Fast food restaurants have streamlined operations with a really wide network. This particular ensures
the quality of the meals to remain perfect together with excellent service out of all franchisees
because of the extensively trained staff. Actually quick service dining places that deal with just
sandwiches can seem to become an excellent place either to just hang out or have a leisurely meal at
nominal prices in a known community because of all the franchisees. However, the fast food
restaurants might encounter problems when dealing with franchisees abroad. This might require
extensive study whether raw materials can be found in that country and whether keeping a control on
the staff from long distance will be a possible.
The perfect example of the franchising within the restaurant business is the pizza industry. Even
though pasta is just as popular , it has not had the opportunity to infiltrate the market in the whole
world as well as the pizza dining places. They ensure that the very best service is presented to the
customer keeping up with the standards of the original restaurants. It is sometimes even difficult to
decide whether a particular restaurant is really a branch or a franchisee, based on the standards
being followed in the restaurant.
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