1. Christopher Allen Day<br />77 West Main Street<br />West Yarmouth, Massachusetts, 02673<br />Cell: (860) 810-7897<br />Email: chefchrisday@gmail.com<br />OBJECTIVE: To gain a position in the culinary field that will provide: further business knowledge, growth opportunities, and development of character and career skills.<br />EDUCATION<br />Lincoln Culinary Institute- Hartford, CT January 2009-Present<br />Advanced Culinary Arts Program<br />PROFESSIONAL EXPERIENCE<br />Hyannisport Club- Hyannisport, MA May 2010-Present<br />Station Chef<br />Set up and prep station for service<br />Prepare hot and cold foods for functions,lunch, and dinner service<br />Lincoln Culinary Institute- Hartford, CT November 2009-May 2010<br />Academic Tutor<br />Assist culinary students with math and resume building<br />Oversaw development of ServSafe® preparatory classes<br />Restaurant Bricco- West Hartford, CT September 2009-November 2009<br />Pantry Chef<br />Prepare, plate, and fire all salads and desserts a la minute<br />Assist in preparing amuse bouche items at chef’s request<br />CERTIFICATIONS and ACHIEVMENTS<br />ServSafe® Certified – 92% Certified Outstanding Student Achievement Award 1st Semester<br />2010 San Pellegrino® “Almost Famous Chef Competition” Northeast Regional Competitor<br />2010 American Culinary Federation Connecticut Chef’s Assoc. Spring Food Salon<br /> A.C.F. Student Bronze Medal <br /> Howard Goldberg Award Best Student Table with a Theme <br />VOLUNTEERING and PHILANTHROPY<br />The Great Taste 2009 - Hartford, CT Student Volunteer<br />American Culinary Federation Meeting, February 2010 - Hartford, CT Plating Technique Assistant<br />Lincoln Culinary Institute – July 2009-May 2010 Culinary Events VolunteerF.C.C.L.A. Testing Event – March 2010 Student Volunteer/Event JudgeN.O.C.T.I. Testing Event – April 2010 Student Coordinator<br />