More Organic Coffee Can Lead to Less Colon Cancer

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More Organic Coffee Can Lead to Less Colon Cancer More organic coffee can lead to less colon cancer according to recent scientific research. Organic coffee antioxidants are one of the benefits of drinking organic coffee. It turns out that one of the antioxidants obtained during the process of roasting organic coffee may well reduce the risk of getting colon cancer, the second leading cause of cancer death in the USA. Methylpyridium is produced as a breakdown product of the antioxidant trigonelline during the roasting process for organic coffee. It is trigonelline, by the way, that gives coffee its aroma and slightly bitter taste. Trigonelline is not exclusively found in coffee. Other sources are blackberries, blueberries, cranberries, raspberries and strawberries as well as artichokes, ground cloves, pecans, and walnuts. The concentration of trigonelline is significantly higher in these secondary sources. Because the amount we drink lots of coffee it is coffee, preferably organic coffee that is what provides the vast majority of Americans with the antioxidant effects of trigonelline and its byproduct by way of roasting, methylpyridium. Also it is the roasting process that produces methylpyridium. So how are trigonelline and methylpyridium connected to how more organic coffee can lead to less colon cancer? Healthy organic coffee is grown using sustainable practices that avoid the use of herbicides, pesticides, and fungicides. Thus organic coffee arrives at the breakfast table or dinner table free of many of the impurities of regular coffee. However, organic coffee also brings a set of previously unknown benefits to the table, so to speak. - For many years medical researchers have known that a set of enzymes in the human body, phase II enzymes have a protective effect. - They help us avoid getting colon cancer. - The higher the level of phase two enzymes you have the lower your risk is of getting colon cancer. Here is where a good cup of organic coffee comes in. The methylpyridium produced as a natural byproduct of roasting organic coffee raises phase II enzyme levels. In fact more coffee means more methylpyridium which means higher levels of phase II enzymes. Medical studies are underway to determine the precise amount of methylpyridium that would be recommended. As you sip your delicious organic coffee at the breakfast table remember that the organic coffee you drink provides more than just flavor. Besides the possibility of reducing the risk of colon cancer organic coffee the tannins in organic coffee inhibit dental caries and even plaque formation. It even turns out that more organic coffee can lead to less diabetes! The incidence of Type II diabetes is reduced in half in women who drink four or more cups of coffee a day, when compared to non coffee drinkers according to recent research. Organic coffee contains calcium as well.

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http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Organic coffee antioxidants

are one of the benefits of drinking
organic coffee. It turns out that one of
the antioxidants obtained during the
process of roasting organic coffee
may well reduce the risk of getting
colon cancer, the second leading
cause of cancer death in the USA.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Methylpyridium is produced as a
breakdown product of the antioxidant
trigonelline during the roasting
process for organic coffee.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

It is trigonelline, by the
way, that gives coffee
its aroma and slightly
bitter taste.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Trigonelline is not exclusively found in
coffee. Other sources are
blackberries, blueberries, cranberries,
raspberries and strawberries as well
as artichokes, ground cloves, pecans,
and walnuts.
http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

The concentration of trigonelline is
significantly higher in these
secondary sources.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Because the amount we drink lots of
coffee it is coffee, preferably organic
coffee that is what provides the vast
majority of Americans with the
antioxidant effects of trigonelline and
its byproduct by way of roasting,
methylpyridium. Also it is the roasting
process that produces
methylpyridium.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Healthy organic coffee is grown
using sustainable practices that
avoid the use of herbicides,
pesticides, and fungicides. Thus
organic coffee arrives at the
breakfast table or dinner table free
of many of the impurities of
regular coffee.
http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

However, organic coffee also
brings a set of previously
unknown benefits to the table,
so to speak:

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

For many years medical researchers have
known that a set of enzymes in the human
body, phase II enzymes have a protective
effect.

 They help us avoid getting colon cancer.

The higher the level of phase two
enzymes you have the lower your risk is of
getting colon cancer.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Here is where a good cup of organic coffee
comes in.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

The methylpyridium produced
as a natural byproduct of
roasting organic coffee raises
phase II enzyme levels. In fact
more coffee means more
methylpyridium which means
higher levels of phase II
enzymes.
http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Medical studies are underway
to determine the precise
amount of methylpyridium that
would be recommended.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

As you sip your delicious organic coffee at
the breakfast table remember that the
organic coffee you drink provides more than
just flavor.

Besides the possibility of reducing the risk
of colon cancer organic coffee the tannins in
organic coffee inhibit dental caries and even
plaque formation. It even turns out that
more organic coffee can lead to less
diabetes!
http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

The incidence of Type II diabetes
is reduced in half in women who
drink four or more cups of coffee a
day, when compared to non coffee
drinkers according to recent
research.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

Organic coffee contains calcium
as well.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

By using sustainable growing
practices the growers of organic
coffee bring you the many benefits
of coffee without the herbicides,
pesticides, and fungicides too often
present in non-organic coffee.

http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

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Over the years evidence has accumulated for many beneficial health effects of drinking coffee. Now investigations regarding coffee and stoke indicate that coffee is helpful in this arena as well. In the USA stroke is the leading cause of death with more than 795,000 having strokes each year. A stroke occurs when a blood vessel in the brain becomes blocked or ruptures. This deprives brain tissue of blood supply and that tissue dies. https://youtu.be/q-CemYL62iw

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When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. While there are many places in the world that grow and export great coffee Colombia grows great Arabica coffee across a wider region in the Western Andes than any other growing region in the world. https://youtu.be/pb06IhbH0Mw

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If you are looking for Arabica coffee, high quality coffee, and lots of it, look for coffee from Colombia. Colombia ranks number one in production and export of the highest-quality Arabica coffee. If, before reading further, you would like to purchase coffee directly from Colombia, send us an email at admin@buyorganiccoffee.org. Buy Organic Coffee works with local producers and processors in the Manizales, Colombia region which is the heart of the Colombian coffee-growing district. https://youtu.be/oL5SmYQdKbo

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https://buyorganiccoffee.org/2235/organic-coffee-side-effects/ Organic Coffee Side Effects When we think of something having side effects we usually expect something bad. But, that is not the case with organic coffee. Organic coffee side effects are all good! You may be someone who drinks coffee in the morning to get started. Or you may need a cup of java to make it through a long afternoon at work. And you probably like the aroma and flavor of a good cup of coffee. It does not matter why you drink coffee or how much you drink. You will experience positive organic coffee side effects even if you are not aware of them. Organic Coffee Side Effects Better quality coffee Health benefits of coffee Benefits of organic versus regular coffee Helping save the environment Organic Coffee Side Effects, 1: Better Quality Coffee Your organic coffee is almost always Arabica organic coffee. There are two basic species of coffee, Arabica and Robusta. Arabica coffee is generally believed to be the first type of coffee to be cultivated with a tradition stretching back over a thousand years. When you buy Arabica organic coffee you are choosing the species of coffee with superior taste. Arabica has less caffeine than Robusta, the other basic coffee type. But Arabica has more complex flavor and aroma and is the ingredient of most gourmet coffees. So, when you choose organic coffee for whatever purpose, the side effects are better aroma and better taste. Organic Coffee Side Effects, 2: Health Benefits Coffee has many health benefits. And most of those benefits come from the antioxidants found in green coffee and also those formed during roasting. Higher quality coffee such as organic coffee typically has more antioxidants and therefore more health benefits. For the complete lowdown on organic coffee health benefits, take a look at our article of the same name. The short version is that if you drink coffee you are less likely to get a whole bunch of bad diseases. These diseases which you can perhaps avoid include Type II diabetes, Parkinson’s disease, Alzheimer’s disease, liver cancer, prostate cancer, endometrial cancer, colon cancer, death by suicide, and progressive dementia. Not only are you likely to live longer by drinking coffee, you will perform better and enjoy yourself more along the way. For folks who engage in strength and endurance sports a cup or two of coffee beforehand helps their performance. And, it turns out that sex is better too for coffee drinkers. What? Does coffee make sex better? Scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency.

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https://buyorganiccoffee.org/832/utz-certified-coffee/ UTZ Certified Coffee Individuals looking for organic coffee may run across the UTZ Certified label. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ, UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources. UTZ starts by educating the coffee farmer, working with him to achieve organic status, and then follows through by providing a market for his organic coffee. Tough Requirements, Gradual Implementation with UTZ Certified Coffee The long term goals of UTZ are good agricultural practices, safe and healthy working conditions, abolishment of child labor, and environmental protection. However, a grower does not need to accomplish all that is required in the first year. This allows a grower to sign up to get his coffee UTZ certified, learn what is necessary, and grow into the long term requirements of the program. Because of the close tracking feature of all UTZ Certified products, consumers of healthy organic coffeeproduced by these growers can be assured of product quality as well as the farming practices that brought it to market. What UTZ Teaches and Requires A UTZ grower learns to do the following and then continues to do what is needed. • Reduce and prevent soil erosion • Keep records of fertilizer and chemical use and use these products responsibly • Follow good farming practices including integrated pest management • Avoid deforestation • Protect water sources, native and endangered species • Use native fauna for shade grown coffee • Train workers properly in their own language • Implement and follow through on health and safety requirements • Teach and require good hygiene • Trace coffee from planting to roaster • Carry out internal inspections every year

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https://buyorganiccoffee.org/2240/shade-grown-coffee-benefits/ Shade Grown Coffee Benefits Organic coffee is a better choice than regular coffee. This is because organic coffee has all of the benefits of coffee and none of the impurities than can be found in a regular cup or java. And shade grown coffee is often a better choice than plain organic. Why is this? What are the shade grown coffee benefits that convince us to buy shade grown instead of organic or regular coffee? Shade Grown Coffee Shade Grown Coffee Benefits Gourmet coffee Sustainable agriculture Preservation of biodiversity Soil preservation as a priority Commitment to responsible land management Shade Grown Coffee Benefits 1: Shade grown is gourmet coffee A couple of years ago we wrote about gourmet coffee and what that means. In general gourmet coffee is characterized by high quality beans and skillful preparation. In the world of coffee many consider Jamaican Blue Mountain, Kona from Hawaii, select organic coffees from Panama and Arabic coffee from Colombia as being of high gourmet quality. But there is more to the story. Growing coffee in the shade results in a finer coffee. This is similar to growing coffee at higher altitudes. The beans mature more slowly and with deeper and richer flavor. Shade Grown Coffee Benefits 2: Sustainable Agriculture The ideal way to grow coffee in the shade is to plant coffee within an existing forest. Mother Nature takes care of the rest. In this ideal situation there are no herbicides, fungicides, pesticides or synthetic fertilizers. This is organic coffee at its finest. Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management. Planting coffee under the existing forest canopy results in a high quality coffee. And income from selling the shade grown coffee helps the farmer keep the land in its original pristine condition. Without having to resort to the use of synthetic fertilizers or other chemicals the natural plants are all preserved. And the water table is not polluted. Sustainable agriculture is one of the best shade grown coffee benefits.

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https://buyorganiccoffee.org/930/gourmet-coffee-brands/ Gourmet Coffee Brands For many folks there is a good cup of coffee, OK coffee, or bad coffee. In the world of true coffee lovers there is good coffee or exceptional coffee. And, for the true connoisseur there is gourmet coffee, either regular or one of the organic coffee brands. Although there is USDA certified organic coffee there is no agency that certifies gourmet coffee brands. Gourmet coffee brands do not have a seal proving what they are like USDA Organic Coffee Certification does for organic coffee USDA Organic Coffee Certification But, all gourmet coffees have several things in common. These coffees are all Arabica coffee varieties grown in volcanic soil in mountainous terrain. And a gourmet coffee has been carefully processed and quickly delivered to the consumer. No matter how good a roasted coffee was to begin with, it does not age like a fine wine. Old coffee is never gourmet coffee. And, a gourmet coffee is freshly roasted, French roast or otherwise, in a small batch, immediately ground, and brewed. Coffee starts to age the moment the contents of the roasted bean are exposed to the air. And ground coffee is really not gourmet because it has aged before it ever got to you. Although we like to promote Fair Trade coffees, being fairly traded is not an issue with gourmet coffees as they have a following and charge plenty for their coffee. All of this having been said, what are some specific gourmet coffee brands? Gourmet Coffee Brands Gesha coffee from Panama Kopi Luwak from Indonesiae El Injerto from Guatemala Yauco Selecto AA from Puerto Rico Kona from Hawaii Blue Mountain from Jamaica Several excellent coffees from Colombia

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Organic Coffee versus Regular http://buyorganiccoffee.org/1993/organic-coffee-versus-regular/ Why should you choose organic coffee versus regular? After all regular coffee is cheaper, has caffeine and is easy to find at the grocery store. There are two good reasons for drinking organic coffee versus regular, your health and the environment. Coffee, Organic and Health Coffee is good for you. There are lots and lots of studies showing that coffee consumption reduces your risk of getting various types of cancer. In addition coffee improves athletic performance and even your sex life. Coffee drinkers are less depressed and less likely to come down with diseases of aging like Parkinson’s and Alzheimer’s. But how does organic coffee differ from regular coffee in regards to health?

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More Organic Coffee Can Lead to Less Colon Cancer

1. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

2. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

3. Organic coffee antioxidants are one of the benefits of drinking organic coffee. It turns out that one of the antioxidants obtained during the process of roasting organic coffee may well reduce the risk of getting colon cancer, the second leading cause of cancer death in the USA. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

4. Methylpyridium is produced as a breakdown product of the antioxidant trigonelline during the roasting process for organic coffee. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

5. It is trigonelline, by the way, that gives coffee its aroma and slightly bitter taste. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

6. Trigonelline is not exclusively found in coffee. Other sources are blackberries, blueberries, cranberries, raspberries and strawberries as well as artichokes, ground cloves, pecans, and walnuts. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

7. The concentration of trigonelline is significantly higher in these secondary sources. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

8. Because the amount we drink lots of coffee it is coffee, preferably organic coffee that is what provides the vast majority of Americans with the antioxidant effects of trigonelline and its byproduct by way of roasting, methylpyridium. Also it is the roasting process that produces methylpyridium. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

9. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

10. Healthy organic coffee is grown using sustainable practices that avoid the use of herbicides, pesticides, and fungicides. Thus organic coffee arrives at the breakfast table or dinner table free of many of the impurities of regular coffee. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

11. However, organic coffee also brings a set of previously unknown benefits to the table, so to speak: http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

12. For many years medical researchers have known that a set of enzymes in the human body, phase II enzymes have a protective effect.  They help us avoid getting colon cancer. The higher the level of phase two enzymes you have the lower your risk is of getting colon cancer. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

13. For many years medical researchers have known that a set of enzymes in the human body, phase II enzymes have a protective effect.  They help us avoid getting colon cancer. The higher the level of phase two enzymes you have the lower your risk is of getting colon cancer. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

14. Here is where a good cup of organic coffee comes in. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

15. The methylpyridium produced as a natural byproduct of roasting organic coffee raises phase II enzyme levels. In fact more coffee means more methylpyridium which means higher levels of phase II enzymes. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

16. Medical studies are underway to determine the precise amount of methylpyridium that would be recommended. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

17. As you sip your delicious organic coffee at the breakfast table remember that the organic coffee you drink provides more than just flavor. Besides the possibility of reducing the risk of colon cancer organic coffee the tannins in organic coffee inhibit dental caries and even plaque formation. It even turns out that more organic coffee can lead to less diabetes! http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

18. The incidence of Type II diabetes is reduced in half in women who drink four or more cups of coffee a day, when compared to non coffee drinkers according to recent research. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

19. Organic coffee contains calcium as well. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

20. By using sustainable growing practices the growers of organic coffee bring you the many benefits of coffee without the herbicides, pesticides, and fungicides too often present in non-organic coffee. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

21. http://buyorganiccoffee.org/139/more-organic-coffee-can-lead-to-less-colon-cancer/

More Organic Coffee Can Lead to Less Colon Cancer

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