2012 AHIMA convention attendees will have many dining options in the Windy City. Here's a look at 5 can't miss restaurant picks. Do you have any favorites that are not on this list?

1. Top 5 Chicago Restaurants
AHIMA Convention 2012

2. Chicago Restaurants
For those visiting Chicago this year as one of the
many attendees at the 2012 AHIMA Convention
be sure to try one of these exceptional restaurants
while you’re in the Windy City.

3. Chicago Restaurants
Chicago is a place where old and new, modern and classic
come together to form a distinctive Chicagoan culture that
brings new life to traditional cuisines. Whether you enjoy the
delicate flavors of French cuisine or the robust spices of a
traditional Ethiopian doro wat dish, take a look at these top 5
restaurants in Chicago that will whet your appetite like any
delicious cuisine can.

4. Chicago Restaurants
1. Sakura Teppanyaki and Sushi – For diners looking for a
meal that’s not too heavy, this Japanese restaurant is the
perfect choice. Utilizing both traditional and Japanese fusion
cuisine, diners are able to eat such delicious dishes such as the
“Chicago Roll” with yellowtail, asparagus and avocado topped
with lobster salad and black tobiko or a “Twin Lobster”
teppanyanki dish cooked right in front of the diner.

5. Chicago Restaurants
2. Trattoria No.10 – As a traditional
Italian ristorante, Trattoria No.10 gives
diners a casual but fine dining experience
with food that brings to mind a true Italian
feast of kings with dishes such as a “Farfalle
Pasta” dish with duck confit, asparagus,
mushrooms, pearl onions and pine nuts that
will make a grown man cry it is so delicious.
Trattoria No.10 became a “Guaranteed
Green” restaurant in 2010 where every
aspect of their operation from water and
energy conservation to choosing local
sustainable foods to showcase on their
menu is dedicated to environmental
responsibility.

6. Chicago Restaurants
3. Joe’s Seafood, Prime Steak & Stone Crab – This seafood
delicatessen as you can guess specializes in seafood, prime
steak and stone crab and creates dishes that showcase these
foods to perfection. From “Stone Crab Appetizers” with special
Joe’s Mustard sauce to “Filet Mignon” cooked to the diner’s
specifications; this is surf and turf made into culinary works of
art.

7. Chicago Restaurants
4. Demera – The Demera Ethiopian
Restaurant is a family run restaurant of
Chef Tigist who with an amazing level of
experience and care is passionate about
bringing his love of Ethiopian food to
Chicago. With dishes such as “Ye-Salmon
Dulet”, a Demera special fresh salmon dish
cooked to perfection and married with
jalapeno, mitmita and berbere spices, this
restaurant knows how to create cuisine
that excites the senses and makes any diner
sigh with contentment after a meal.

8. Chicago Restaurants
5. Les Nomades – This restaurant has
been garnering praise from the culinary world
for years for taking traditional French cuisine
and reinventing it in truly mouthwatering
ways. From “Les Poissions” a delightful
sautéed Loup de Mer with trofie pasta and
herbed carrot jus to a “Pistachio Frangipane
Tart” with yellow plum and Armagnac prune
ice cream, the cuisine is well worth the visit.
Les Nomades offers diners a quiet, romantic
ambiance along with an impeccable
restaurant staff that is willing and able to give
diners a dining experience like no other.

9. Chicago Restaurants
Do you have any favorite restaurants in Chicago
that should be added to this list?

10. Chicago Restaurants
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