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General Information Background Activities Memo
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User Name:
CHAVIENGHONG7706
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Mouse
Name
First Name:
CHALERMCH
Middle Initial:
Last Name:
CHAVIENGH
Residential Address
Address Line 1:
1799 Sandra

2. Address Line 2:
City:
Palm Springs
State:
Florida
Zip Code:
33406
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County / Parish:
Palm Beach County
Country:
United States
Mailing Address
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Address Line 1:
1799 Sandra
Address Line 2:
City:
Palm Springs
State:
Florida
Zip Code:
33406
Country:

3. United States
Phone Numbers
Primary Phone:
561
-
968
-
1240
Ext: Type:
Home
Alternate Phone:
561
-
307
-
7974
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-
307
-
7974
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rachavat197
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Demographic Information
Date of Birth:
12/05/1955
(mm/dd/yyyy)
Age:
58
Gender:
Female Male
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Citizenship
Alien/Refugee Lawfully Admitted to U.S.
USCIS (Alien Registration) Number:
099142947
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USCIS (Alien Registration) Expiration Date:
08/17/2015
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Education Information
Your Highest Education Level Achieved:
Bachelor's Degree
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Employment Information
Current Employment Status:
Not Working
Within the last 12 months, have you received a notice of termination or layoff from
your job or received documentation that you are separating from military service:
Yes, I have recently
received a notice of termination
or military separation.
No, I have not recently
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Desired Job

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Chefs and H
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Chefs and Head Cooks
Occupation Title:
Chefs and Head Cooks
Occupation Code:
35101100
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Farm Worker Information
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in the past 12 months?
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Chalermchai Chavienghong
West Palm Beach FL 33406
Alt Phone: 561 6939327
Phone: 561 3077974
Rachavat1972@hotmail.com
……………………………………………………………………………………………………………………………………………………………
EXPERIENCE CHEF
Specializing in Authentic cuisine
ABILITY SUMMARY
. Maintains cleanliness of work area
. Follows all food preparation guideline
. Pays Close attention to detail
. Sound Knowledge Thai food cooking
. Works well with other Kitchen staff
. In-depth knowledge of food Ingredients used in Thai cooking

8. PROFESSIONAL EXPEREINCE
. Prepared authentic Thai food and performed other cooking activities
. Cooked a variety of Thai dishes for 5 star restaurant
. Maintained and hygiene in kitchen area
. Washed, cut and prepared food before it is cooked
. Supervised seasonings as per taste of Thai cuisine, portion control and plating of food
Items
. Used fresh products along with dry food ingredients used in Thai preparation
. Assured good quality and quantity of food served
EMPLOYMENT HISTORY
SUSH I THAI WEST INC, Delray Beach, FL 2010-2014
CHEF
SUSHI THAI WEST INC, Delray Beach, FL 2008-2009
EDUCATION AND TRAININNG
Nakornrachasima University ,Thailand