1. CURRICULUM VITAE
THANASIS CHRISTOU TZIASTAS
6, Kapetan Vageli str. Thessaloniki post code 54646
Home: +302310427134 Mobile: +306946008355
e- mail: atziastas@gmail.com
skype: thanasis.tziastas
I quote below a complete picture of my activities in Hotels and Tourism Industry and Banks,
where I worked total 40 years and now I'm quite confident that I can continue offer my
valuable experiences and knowledge in Hotels of abroad.
PROFFESSIONAL EXPERIENCE
2011-2013: I worked as Director in Hotel ALKION , 4 stars in Halkidiki.
Activities that I took, executive manager, coordinator of all departments,
Sales manager, personnel officer and financial consultant.
1998-2011: I worked as Director in Hotel DAPHNE HOLIDAY CLUB 3 stars, capacity 72 rooms
in Halkidiki. Activities that I took, executive director, Sales manager, purchasing manager,
costs, ISO & HACCP, personnel manager, responsible customer events, public relations,
accounts, Hotel budget for next year, reports. My stay at this Hotel was 13 years.
1996-1997: HOTEL PORT MARINA*** stars PALIOURI HALKIDIKI-GREECE (capacity 100
rooms) Position Hotel manager: responsible for reservations and T/O contracts.
Markets: English and German countries.
1994- 1996: I Worked in Hotel DION RESORT, 4 stars, capacity 200 rooms.
Staff of 95 persons. I was executive manager, personnel manager, contracts manager with
many overseas offices, German, English and Greek offices, charge receipts and payments,
deposit in the bank and budget for next year, reports.

2. 1995-1997: HOTEL CAPITOL **** stars in Thessaloniki –Greece, capacity 200 rooms, staff 95
persons. Position: Hotel manager. Responsibilities: Management of all reservations, staff,
F/B, contracts with T/O, F/B manager, accounts, daily menu, foods, special program with
music every week. Attention: The new name of CAPITOL HOTEL NOW IS HOLIDAY INN.
1977-1990: Bank of Athens, Employee: Currency, deposits, foreign - trade (import-export)
deposits, loans, Head Accountant.
1991-1993: Director in the same bank, in Thessaloniki branch office, staff 30 employees.
There are other hotels that I served in managerial positions not think I need to mention the
following experience because belong far.
Generally my skills starting: waiter, bartender, doorman, main-courante, cashier,
receptionist, front office, back office, programs P/C , cookery, statistics, costs, accounts, F/B
manager, assistant manager, contracts manager, operations manager, executive manager,
manager.
Education: 1977-1984: MACEDONIA UNIVERSITY OF THESSALONIKI, Degree in business
administration and management.
Important lessons: Accounting, financial mathematics, business administration,
statistics, econometrics, Private Law.
1973: Confirmation from Ecole Superieure de l’ Hotellerie et le tourism De Saint Cerque,
Lausanne -Switzerland: Cooking Studies 3 months.
1965-1966: Hotel and Tourism School , Thessaloniki Greece. Practice in XENIA HOTEL
Halkidiki, 3 months: service, reception, buffet, accounts.
Training courses: NATIONAL BANK OF GREECE: Import-export, currency, funding, loans,
management portfolios and Factoring-International forfaiting.
Languages:
English: good
French: Conversational
German: Limited.