The collection covers a wide range of topics related to agricultural sciences, including crop production practices, pest management strategies, soil health, and the role of sustainable practices. Studies focus on farmer experiences, the efficacy of fertilizers and herbicides, aquaculture advancements, and the impact of environmental factors on agricultural outputs. Additionally, the importance of biodiversity, conservation, and the socio-economic aspects of agriculture are explored, providing insights into improving food security and sustainable agriculture practices in various regions.
Micronutrients (Zn, B and Mn) Effects on Sesame (Sesamum indicum L.)
Impact of post-harvest treatments used in artisanal factories on the nutritional quality of the local rice variety IDESA 10 produced in Vavoua in Côte d’Ivoire
Effects of nitrogen fertilizer rate and timing of application on yield components and yield of bread wheat (Triticum aestivum L.) in Gombora District, Hadiya Zone, Central Ethiopia
