This document provides a recipe for fried eggs with pastrami. It lists the ingredients as 4 1/2 ounces of pastrami and 4-6 eggs. The instructions say to remove the rind from the pastrami, fry it in a skillet with oil until crisp on both sides, then add the beaten or whole eggs. Once the eggs are set, remove to a serving dish and season with salt and pepper. Garnish with fruit if desired.