This document discusses the antibacterial properties of onions and advises against consuming leftover onions. It shares a story of a doctor discovering that an onion absorbed bacteria from patients with the flu. Additionally, it warns that onions left out after being cut can become highly toxic due to bacteria growth overnight. Finally, it advises never blaming mayonnaise for food poisoning from picnic potato salads, as onions are more likely to blame due to being a magnet for bacteria.
This summary provides the key details from the document in 3 sentences:
Giovanni found a secret door in his room that led to a poison garden where he met and fell in love with Beatrice, but he discovered that he and Beatrice were both poisoned by her father Dr. Rappaccini's experiments. Despite Giovanni obtaining an antidote from Professor Baglioni, Beatrice died after drinking it, as Rappaccini had manipulated nature and his daughter in his scientific ambitions. The story reflects themes of manipulation of nature, scientific ambition, and the Garden of Eden story of Adam, Eve, and God depicted through the characters of Giovanni, Beatrice, and Rappaccini.
This document summarizes the story "Rappaccini's Daughter" by Nathaniel Hawthorne. It introduces the main characters Giovanni and Beatrice, who fall in love, but Beatrice lives in her father Rappaccini's poisonous garden and has been poisoned. Giovanni also becomes poisoned after visiting the garden. Beatrice and Giovanni try to find an antidote so they can be together, but Beatrice dies after drinking the antidote in front of Giovanni and her father.
The document contains song lyrics from two songs:
1) "Just One Last Dance" - The song expresses longing for one last dance with a lover before they say goodbye. It describes the beauty of their past relationship but acknowledges it must come to an end.
2) "White Flag" - The song is about refusing to give up on a relationship even after mistakes were made. It expresses the singer's enduring love and willingness to overcome obstacles to stay together.
1. In 1919, a doctor visited farmers affected by the flu and found one family to be healthy. The wife credited onions placed around the home with absorbing the flu virus.
2. Years later, a hairdresser found that placing bowls of onions around her shop prevented her employees from getting the flu.
3. Onions may have antibacterial properties and placing them around the home or office could help prevent sickness, but leftover onions can become contaminated and poisonous if not cooked thoroughly.
1. In 1919, a doctor visited farmers affected by the flu and found one family to be healthy. The wife credited onions placed around the home with absorbing the flu virus.
2. A hairdresser later found that placing bowls of onions in her shop prevented her employees from getting sick.
3. The document warns that leftover onions can become highly poisonous after being cut due to the growth of toxic bacteria, and advises cooking or discarding leftover onions rather than storing them.
- A doctor in 1919 discovered that placing an unpeeled onion in rooms helped absorb bacteria and prevent the spread of flu, keeping families healthy.
- A hairdresser found that placing bowls of onions around her shop prevented her employees from getting sick with flu.
- The story recommends keeping cut onions only for immediate use and buying smaller onions, as leftover peeled or cut onions can become contaminated and poisonous.
Nerve health is crucial for the proper functioning of your body's nervous system, which includes the brain, spinal cord, and peripheral nerves. Nerves are responsible for transmitting signals between different parts of the body and the brain, allowing you to move, feel sensations, and perform various bodily functions.
Maintaining good nerve health is important for overall well-being and can help prevent conditions such as neuropathy (nerve damage), nerve pain, and neurological disorders. Here are some key factors that contribute to nerve health:
This summary provides the key details from the document in 3 sentences:
Giovanni found a secret door in his room that led to a poison garden where he met and fell in love with Beatrice, but he discovered that he and Beatrice were both poisoned by her father Dr. Rappaccini's experiments. Despite Giovanni obtaining an antidote from Professor Baglioni, Beatrice died after drinking it, as Rappaccini had manipulated nature and his daughter in his scientific ambitions. The story reflects themes of manipulation of nature, scientific ambition, and the Garden of Eden story of Adam, Eve, and God depicted through the characters of Giovanni, Beatrice, and Rappaccini.
This document summarizes the story "Rappaccini's Daughter" by Nathaniel Hawthorne. It introduces the main characters Giovanni and Beatrice, who fall in love, but Beatrice lives in her father Rappaccini's poisonous garden and has been poisoned. Giovanni also becomes poisoned after visiting the garden. Beatrice and Giovanni try to find an antidote so they can be together, but Beatrice dies after drinking the antidote in front of Giovanni and her father.
The document contains song lyrics from two songs:
1) "Just One Last Dance" - The song expresses longing for one last dance with a lover before they say goodbye. It describes the beauty of their past relationship but acknowledges it must come to an end.
2) "White Flag" - The song is about refusing to give up on a relationship even after mistakes were made. It expresses the singer's enduring love and willingness to overcome obstacles to stay together.
1. In 1919, a doctor visited farmers affected by the flu and found one family to be healthy. The wife credited onions placed around the home with absorbing the flu virus.
2. Years later, a hairdresser found that placing bowls of onions around her shop prevented her employees from getting the flu.
3. Onions may have antibacterial properties and placing them around the home or office could help prevent sickness, but leftover onions can become contaminated and poisonous if not cooked thoroughly.
1. In 1919, a doctor visited farmers affected by the flu and found one family to be healthy. The wife credited onions placed around the home with absorbing the flu virus.
2. A hairdresser later found that placing bowls of onions in her shop prevented her employees from getting sick.
3. The document warns that leftover onions can become highly poisonous after being cut due to the growth of toxic bacteria, and advises cooking or discarding leftover onions rather than storing them.
- A doctor in 1919 discovered that placing an unpeeled onion in rooms helped absorb bacteria and prevent the spread of flu, keeping families healthy.
- A hairdresser found that placing bowls of onions around her shop prevented her employees from getting sick with flu.
- The story recommends keeping cut onions only for immediate use and buying smaller onions, as leftover peeled or cut onions can become contaminated and poisonous.
Nerve health is crucial for the proper functioning of your body's nervous system, which includes the brain, spinal cord, and peripheral nerves. Nerves are responsible for transmitting signals between different parts of the body and the brain, allowing you to move, feel sensations, and perform various bodily functions.
Maintaining good nerve health is important for overall well-being and can help prevent conditions such as neuropathy (nerve damage), nerve pain, and neurological disorders. Here are some key factors that contribute to nerve health:
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Did you know dish washer sponge can infect youVikas Gupta
The dishwasher sponge can harbor harmful bacteria that infect you and your family. Bacteria from leftover food stuck in the sponge can enter your body through your hands when washing dishes and later eating from those dishes. Leaving the wet sponge in the sink allows bacteria to grow and spread throughout the kitchen. Microscopic examination shows sponges can contain bacteria that cause typhoid, cholera, and food poisoning. Thoroughly cleaning the sponge with warm water and lemon every week and avoiding reuse beyond that time frame can help reduce bacterial growth and infection risks.
This document discusses several bizarre foods that are commonly eaten in China but not typically consumed in the United States. It describes hairy tofu, which is stinky and moldy but popular, especially in Chengkan. Cloud ear fungus is a crunchy jelly used to practice using chopsticks and often served in hot and sour soup. One thousand year old eggs are pickled in clay for two months and have a strong flavor. Donkey meat is described as tasty and flavorful when prepared in a stew. The passage emphasizes that while these foods seem strange to Americans, they are normal foods that Chinese people grew up eating and have cultural significance.
1) In 1919, a doctor visited farmers affected by the flu and found that one healthy family was placing raw onions in dishes around their home.
2) Under the microscope, the doctor discovered flu viruses in the onions, showing they had absorbed the bacteria.
3) Stories from hair salons also found onions helped prevent staff and customers from getting the flu, with none getting sick when onions were placed around the shop.
1) The author's wife was diagnosed with diabetes after moving to Australia from China and adopting an Australian diet. Her blood sugar levels were not well controlled on Australian medicines.
2) Seeing a Chinese diabetes specialist in China and taking Chinese herbal pills based on plants from Yunnan province helped control her blood sugar when eating a Chinese diet.
3) The author built greenhouses to grow a variety of fresh vegetables to improve his wife's health and control of her diabetes, as inspired by books advocating eating whole, fresh foods and phytochemicals from plants. Monitoring his wife's daily blood sugar levels showed the success of their homegrown diet approach.
The document describes a student's assignment to write a descriptive essay about a vegetable using their five senses. The student chose to focus on French beans. Through touching, smelling, hearing and tasting French beans, the student learned about their physical characteristics like being green, cylindrical and 3-4 inches long, as well as their grassy smell and tender yet crispy taste. The student discovered French beans are a healthy vegetable containing fibers and vitamin C.
The document is a lesson from the Practical Spoken Book about a food fiesta. It describes Kathryn Kelly who loves to eat vegetarian foods like salad and vegetables. Rubina posted pictures of Yorkshire pudding and a fruit platter for Kathryn. The lesson includes activities where students write recipes on Kathryn's wall, match ingredient lists to recipes, describe cooking processes, discuss topics like junk food and food adulteration, analyze a reading about food in Brooklyn, and debate becoming a global citizen through food fusion.
Atique talks about the problems with the industrialized food system, including genetically engineered seeds and organisms, chemical fertilizers and pesticides, and food irradiation. He discusses how these practices can be harmful and how most people are unaware of them. Atique then explains how he wants to become an organic farmer to make a positive impact. He encourages supporting local farmers through farmers markets and knowing where your food comes from. Atique concludes by asking people to choose local and organic foods to support better food systems.
This document summarizes a student's blog posts for an honors class on Biotechnology and Art. In the first blog post, the student introduces herself as an environmental science major interested in both science and art. She discusses taking the class to fulfill honors requirements and her limited past experience with art. The second blog post describes some of the food the student ate that day and discusses issues surrounding food labels, perceptions of organic food, and genetically modified foods. The third blog post expresses the student's love of dogs while noting her lack of experience training them, and shares photos of her brother's dog and cat. The final blog post focuses on potential infrastructure vulnerabilities in a hypothetical war, specifically exploring threats to the electricity grid and water systems from hacking
This document summarizes and discusses predictions from an old Javanese book called Purnomosidi that was banned by Dutch colonial rulers. It discusses three specific predictions: 1) A time will come when water can be carried in a basket, indicating future advanced technology. 2) There will be much confusion, as seen today in various issues. 3) Calves will milk cows, meaning children will surpass their parents. The document explains the cultural insights of Javanese philosophy and ways of living that can help interpret and follow the predictions correctly. It emphasizes the importance of traditional diets and values in maintaining social harmony.
This document discusses biodiversity loss and its impacts. It does so through a conversation on a train between Susie, her grandmother, Peter, and an old man. They discuss how intensive agriculture leads to biodiversity loss through chemical use and loss of natural ecosystems. This in turn undermines the services nature provides. They also discuss how much land is used to grow feed for livestock, and how this and use of crops for biofuels contributes to food insecurity and hunger for some. Protected areas and ecological networks help limit biodiversity loss but are not enough on their own.
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The East-Asian “Supernatural Fungus”...
That Extinguishes All Nerve Discomfort in Just a Few Days
Specific mushroom properties were just discovered in groundbreaking studies in John's Hopkins and California University to renew damaged and even dead nerves – extinguishing nerve discomfort in as little as 10 days...
Did you know dish washer sponge can infect you - https://woops.in/shop/Vikas Gupta
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Did you know dish washer sponge can infect youVikas Gupta
The dishwasher sponge can harbor harmful bacteria that infect you and your family. Bacteria from leftover food stuck in the sponge can enter your body through your hands when washing dishes and later eating from those dishes. Leaving the wet sponge in the sink allows bacteria to grow and spread throughout the kitchen. Microscopic examination shows sponges can contain bacteria that cause typhoid, cholera, and food poisoning. Thoroughly cleaning the sponge with warm water and lemon every week and avoiding reuse beyond that time frame can help reduce bacterial growth and infection risks.
This document discusses several bizarre foods that are commonly eaten in China but not typically consumed in the United States. It describes hairy tofu, which is stinky and moldy but popular, especially in Chengkan. Cloud ear fungus is a crunchy jelly used to practice using chopsticks and often served in hot and sour soup. One thousand year old eggs are pickled in clay for two months and have a strong flavor. Donkey meat is described as tasty and flavorful when prepared in a stew. The passage emphasizes that while these foods seem strange to Americans, they are normal foods that Chinese people grew up eating and have cultural significance.
1) In 1919, a doctor visited farmers affected by the flu and found that one healthy family was placing raw onions in dishes around their home.
2) Under the microscope, the doctor discovered flu viruses in the onions, showing they had absorbed the bacteria.
3) Stories from hair salons also found onions helped prevent staff and customers from getting the flu, with none getting sick when onions were placed around the shop.
1) The author's wife was diagnosed with diabetes after moving to Australia from China and adopting an Australian diet. Her blood sugar levels were not well controlled on Australian medicines.
2) Seeing a Chinese diabetes specialist in China and taking Chinese herbal pills based on plants from Yunnan province helped control her blood sugar when eating a Chinese diet.
3) The author built greenhouses to grow a variety of fresh vegetables to improve his wife's health and control of her diabetes, as inspired by books advocating eating whole, fresh foods and phytochemicals from plants. Monitoring his wife's daily blood sugar levels showed the success of their homegrown diet approach.
The document describes a student's assignment to write a descriptive essay about a vegetable using their five senses. The student chose to focus on French beans. Through touching, smelling, hearing and tasting French beans, the student learned about their physical characteristics like being green, cylindrical and 3-4 inches long, as well as their grassy smell and tender yet crispy taste. The student discovered French beans are a healthy vegetable containing fibers and vitamin C.
The document is a lesson from the Practical Spoken Book about a food fiesta. It describes Kathryn Kelly who loves to eat vegetarian foods like salad and vegetables. Rubina posted pictures of Yorkshire pudding and a fruit platter for Kathryn. The lesson includes activities where students write recipes on Kathryn's wall, match ingredient lists to recipes, describe cooking processes, discuss topics like junk food and food adulteration, analyze a reading about food in Brooklyn, and debate becoming a global citizen through food fusion.
Atique talks about the problems with the industrialized food system, including genetically engineered seeds and organisms, chemical fertilizers and pesticides, and food irradiation. He discusses how these practices can be harmful and how most people are unaware of them. Atique then explains how he wants to become an organic farmer to make a positive impact. He encourages supporting local farmers through farmers markets and knowing where your food comes from. Atique concludes by asking people to choose local and organic foods to support better food systems.
This document summarizes a student's blog posts for an honors class on Biotechnology and Art. In the first blog post, the student introduces herself as an environmental science major interested in both science and art. She discusses taking the class to fulfill honors requirements and her limited past experience with art. The second blog post describes some of the food the student ate that day and discusses issues surrounding food labels, perceptions of organic food, and genetically modified foods. The third blog post expresses the student's love of dogs while noting her lack of experience training them, and shares photos of her brother's dog and cat. The final blog post focuses on potential infrastructure vulnerabilities in a hypothetical war, specifically exploring threats to the electricity grid and water systems from hacking
This document summarizes and discusses predictions from an old Javanese book called Purnomosidi that was banned by Dutch colonial rulers. It discusses three specific predictions: 1) A time will come when water can be carried in a basket, indicating future advanced technology. 2) There will be much confusion, as seen today in various issues. 3) Calves will milk cows, meaning children will surpass their parents. The document explains the cultural insights of Javanese philosophy and ways of living that can help interpret and follow the predictions correctly. It emphasizes the importance of traditional diets and values in maintaining social harmony.
This document discusses biodiversity loss and its impacts. It does so through a conversation on a train between Susie, her grandmother, Peter, and an old man. They discuss how intensive agriculture leads to biodiversity loss through chemical use and loss of natural ecosystems. This in turn undermines the services nature provides. They also discuss how much land is used to grow feed for livestock, and how this and use of crops for biofuels contributes to food insecurity and hunger for some. Protected areas and ecological networks help limit biodiversity loss but are not enough on their own.
1. Wow- very interesting....Everyone should read :)
ONIONS! I had never heard this!!!
PLEASE READ TO THE END: IMPORTANT
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat
the flu...
Many of the farmers and their families had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was
doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two
rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She
gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the
family healthy.
Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu,
and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of
her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied
with this most interesting experience about onions:
Thanks for the reminder. I don't know about the farmer's story...but, I do know that I contacted pneumonia, and, needless to say, I
was very ill... I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick
patient at night. It said the onion would be black in the morning from the germs...sure enough it happened just like that...the onion
was a mess and I began to feel better.
Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago.
They have powerful antibacterial, antiseptic properties.
This is the other note. Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to
blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we
shouldn't eat an onion that has been sitting for a time after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS
I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I
wanted to share what I learned from a chemist.
Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise.
People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially-made mayo is
completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in
mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the
bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.
Ed says that, when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those
onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade mayo) that spoils in the
outdoors. It's probably the ONIONS, and if not the onions, it's the POTATOES.
He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced
onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for
those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you'll probably
be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato
in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, dogs should never eat onions. Their stomachs cannot metabolize onions.
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single
night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food
poisoning.
Please pass this on to all you love and care about.