http://tastetrekkers.com/podcast -- Laura Bentele of The Moscow Circus reviews Pastaria in St. Louis, where Chef Gerard Craft serves up Italian dishes like Bucatini All’Amatriciana and Pappardelle. We discuss the local craft brewery scene, the appeal of toasted ravioli and how to eat concrete. http://mysterymeet.org/find-dining-podcast/podcast-episode-24-pastaria-in-st-louis/