11. Общая экономика 2017: Процесс капиталистического производства, взятый в ц...Moscow State University
11. Общая экономика 2017: Процесс капиталистического производства, взятый в целом. Превращение прибавочной стоимости в прибыль и нормы прибавочной стоимости в норму прибыли. Издержки производства и прибыль)/ 11. General Economics 2017: The process of capitalist production as a whole. The Conversion of Surplus-Value into Profit and of the Rate of Surplus-Value into the Rate of Profit.Cost-Price and Profit)
Apontamento da autoria de Pedro Falcão, na sua obra "Cascais Menino" sobre o seu projecto de reabertura da Ribeira das Vinhas, em Cascais, e reformulação da estrutura urbanística da Vila de Cascais.... Desenho do Arquitecto Rui da Palma Carlos sobre a ideia de Pedro Falcão.
11. Общая экономика 2017: Процесс капиталистического производства, взятый в ц...Moscow State University
11. Общая экономика 2017: Процесс капиталистического производства, взятый в целом. Превращение прибавочной стоимости в прибыль и нормы прибавочной стоимости в норму прибыли. Издержки производства и прибыль)/ 11. General Economics 2017: The process of capitalist production as a whole. The Conversion of Surplus-Value into Profit and of the Rate of Surplus-Value into the Rate of Profit.Cost-Price and Profit)
Apontamento da autoria de Pedro Falcão, na sua obra "Cascais Menino" sobre o seu projecto de reabertura da Ribeira das Vinhas, em Cascais, e reformulação da estrutura urbanística da Vila de Cascais.... Desenho do Arquitecto Rui da Palma Carlos sobre a ideia de Pedro Falcão.
Analysis of the Infrared Spectrum of Oil Samples of 5 Pecan nut Varieties (Ca...IJERA Editor
The objective of the present work was to evaluate the stability of pecan nut oil (Carya Illinoensis K) from 5 different varieties, by chemical analysis of peroxides and saponification index, as well as an analysis of infrared spectroscopy in order to compare the spectra of the oils, and determine the degree of similarity they have with other vegetable oils rich in oleic and linolenic acid. The oil samples had a good stability over 3 months and no significant differences were found in the composition of the same, and they were very similar to other oils of vegetable origin
Analysis of the Infrared Spectrum of Oil Samples of 5 Pecan nut Varieties (Ca...IJERA Editor
The objective of the present work was to evaluate the stability of pecan nut oil (Carya Illinoensis K) from 5 different varieties, by chemical analysis of peroxides and saponification index, as well as an analysis of infrared spectroscopy in order to compare the spectra of the oils, and determine the degree of similarity they have with other vegetable oils rich in oleic and linolenic acid. The oil samples had a good stability over 3 months and no significant differences were found in the composition of the same, and they were very similar to other oils of vegetable origin