This document provides a recipe for strawberry jam and marshmallow slice. It lists the ingredients as 235g butter, 1/3 cup castor sugar, 1 1/2 cups plain flour, 1 cup strawberry jam, 149g marshmallows halved, and 185g dark chocolate. The instructions call for making a butter and sugar mixture, pressing it into a pan and baking. Then spreading warm jam on the base, topping with marshmallows and baking briefly. Finally melting chocolate and butter to pour over the marshmallows before refrigerating and slicing.

1. By Caitlin

2.  235g butter, softened
 1/3 cup castor sugar
 1 ½ cup plain flour
 1 cup strawberry jam
 149g white marshmallows, halved
 185g dark chocolate, melted

3.  Measuring cups
 Bowl
 Electric mixture
 Mixing spoon
 Spray oil
 Cutting board
 knife

4.  To prep: 20
minutes
 Ingredients: 7
 To cook: 30
minutes

5.  Preheat oven to
180C/ 160C,
grease a 3cm deep,
16cmx 26 slice
pan. Line base and
sides with baking
paper, extending
paper 2cm from
edge on all sides.

6.  Cut the butter into
cubes and melt till
soft. Using an electric
mixer beat 185g,
butter and sugar
until light and fluffy.
Sift flours over butter
mixture and mix
well. Press mixture
into prepared pan.
Bake for 20 minutes
until golden

7.  Spread warm base
with jam. Cover
with marshmallows,
cut- side down.
Bake for 2 minutes.
Remove from oven.
Press down on
marshmallows to
level surface. Cool
in tin.

8.  Combine chocolate
and remaining butter
in small saucepan
over low heat. Cook,
stirring, for 2 to 3
minutes or until
melted . Pour over
marshmallows. Tap
pan to level surface.
Refrigerate for 5
minutes before
cutting into pieces
and serving