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A Global CityZen’s Destination
Dining & Cuisine

                                      Making a reservation at CityZen means that you will dine in
                                      one of the best Restaurants in America. Food & Wine Magazine
                                      voted CityZen one of the “Hottest Restaurants in the World”, and
                                      Eric Ziebold one of “America’s Best New Chefs”. In addition to
                                      being the recipient of the James Beard Award for “Best Chef Mid-
                                      Atlantic 2008”, Restaurant Association of Metropolitan Washington
                                      (RAMW) also awarded him “Chef of the Year”.

                                                                                                          Eric Ziebold recipieves the James Beard Award for “Best Chef Mid-Atlantic 2008”




                                                                                                                                                                                            W      ith eye-catching views of the open         tan Washington awarded Chef Ziebold “Chef
                                                                                                                                                                                                   kitchen and 20-foot high ceilings,         of the Year”. As he continues to demonstrate
                                                                                                                                                                                             CityZen somehow manages to maintain inti-        his rare talents and maintain an instinctive
                                                                                                                                                                                             macy. Brace yourself for an entirely sensory     creativity, the numerous accolades beyond
                                                                                                                                                                                             experience to enjoy Eric Ziebold’s modern        those mentioned are continually bestowed:
                                                                                                                                                                                             American cuisine blended with flair, style and   Food & Wine Magazine voted CityZen
                                                                                                                                                                                             timeless sophistication.                         Restaurant one of the ‘Hottest Restaurants in
                                                                                                                                                                                                  Visit the Zen Bar and choose from           the World’, and Eric Ziebold one of ‘America’s
                                                                                                                                                                                            some of the city’s finest martinis served in      Best New Chefs’. After an already impres-
                                                                                                                                                                                            hand-blown stemware. Or select from the           sive career that began when he graduated
                                                                                                                                                                                            over 600 wine options meticulously chosen         with honors from the Culinary Institute of
                                                                                                                                                                                            by sommelier Andrew Myers. Guests can             America, Ziebold partnered with Mandarin
                                                                                                                                                                                            also sample Chef Zeibold’s cuisine on a three     Oriental, Washington D.C. to open CityZen
                                                                                                                                                                                            course tasting menu served right at the bar.      as his next step of personal success. Chef
                                                                                                                                                                                                  Relax in the restaurant’s lounge, where     Ziebold had established his own unique
                                                                                                                                                                                            a large collection of single malt whiskeys and    style of modern American cuisine bringing
                                                                                                                                                                                            never-ending list of exotic concoctions call      his own interpretations and introducing new
                                                                                                                                                                                            out.                                              flavor profiles building on classic French style.
                                                                                                                                                                                                  Warm smiles and discreet movements          Named as one of “The 100 Best Farm to
                                                                                                                                                                                            are abundant from a knowledgeable and             Table Restaurants in America” by Gourmet’s
                                                                                                                                                                                            attentive staff that effortlessly moves about     Annual Restaurant Guide, Eric changes his
                                                                                                                                                                                            the dining room. This ballet of service is        menu with great regularity to take advantage
                                                                                                                                                                                            conducted by themaître d’ who confidently         of the freshest ingredients. The attentive
                                                                                                                                                                                            explains the menu’s three options: six-course     Staff fusses over the smallest of details- from
                                                                                                                                                                                            tasting menu, six-course vegetarian tasting       the correct placement of cutlery to the pre-
                                                                                                                                                                                            menu, and prix-fixe three-course dinner           sentation of courses, to the speed with which
                                                                                                                                                                                            menu.                                             all is carried out. Don’t miss the freshly baked
                                                                                                                                                                                                  The James Beard Award for ‘Best Chefs       Parker House rolls served warm in a flip top
                                                                                                                                                                                            in America’ title in 2008 was granted to Eric     wooden box. This distinguished restaurant
                                                                                                                                                                                            Ziebold, as one of only ten chefs to receive      is the ideal destination to celebrate success,
                                                                                                                                                                                            the prestigious honor.                            congratulate, or simply indulge in some of the
                                                                                                                                                                                                  (In addition to displaying this outstand-   finest dining in America.
                                                                                                                                                                                            ing achievement in the region, it was the first
                                                                                                                                                                                                                                                              Tel +1.202.787.6006
                                                                                                                                                                                            time in Mandarin Oriental culinary history).
                                                                                                                                                                                                                                                      www.CityZenRestaurant.com
                                                                                                                                                                                            And the Restaurant Association of Metropoli-


                   303   Best of DC                                                                                                                                                                                                                                               Best of DC   304

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W 3 (City Zen Restaurant.)

  • 1. A Global CityZen’s Destination Dining & Cuisine Making a reservation at CityZen means that you will dine in one of the best Restaurants in America. Food & Wine Magazine voted CityZen one of the “Hottest Restaurants in the World”, and Eric Ziebold one of “America’s Best New Chefs”. In addition to being the recipient of the James Beard Award for “Best Chef Mid- Atlantic 2008”, Restaurant Association of Metropolitan Washington (RAMW) also awarded him “Chef of the Year”. Eric Ziebold recipieves the James Beard Award for “Best Chef Mid-Atlantic 2008” W ith eye-catching views of the open tan Washington awarded Chef Ziebold “Chef kitchen and 20-foot high ceilings, of the Year”. As he continues to demonstrate CityZen somehow manages to maintain inti- his rare talents and maintain an instinctive macy. Brace yourself for an entirely sensory creativity, the numerous accolades beyond experience to enjoy Eric Ziebold’s modern those mentioned are continually bestowed: American cuisine blended with flair, style and Food & Wine Magazine voted CityZen timeless sophistication. Restaurant one of the ‘Hottest Restaurants in Visit the Zen Bar and choose from the World’, and Eric Ziebold one of ‘America’s some of the city’s finest martinis served in Best New Chefs’. After an already impres- hand-blown stemware. Or select from the sive career that began when he graduated over 600 wine options meticulously chosen with honors from the Culinary Institute of by sommelier Andrew Myers. Guests can America, Ziebold partnered with Mandarin also sample Chef Zeibold’s cuisine on a three Oriental, Washington D.C. to open CityZen course tasting menu served right at the bar. as his next step of personal success. Chef Relax in the restaurant’s lounge, where Ziebold had established his own unique a large collection of single malt whiskeys and style of modern American cuisine bringing never-ending list of exotic concoctions call his own interpretations and introducing new out. flavor profiles building on classic French style. Warm smiles and discreet movements Named as one of “The 100 Best Farm to are abundant from a knowledgeable and Table Restaurants in America” by Gourmet’s attentive staff that effortlessly moves about Annual Restaurant Guide, Eric changes his the dining room. This ballet of service is menu with great regularity to take advantage conducted by themaître d’ who confidently of the freshest ingredients. The attentive explains the menu’s three options: six-course Staff fusses over the smallest of details- from tasting menu, six-course vegetarian tasting the correct placement of cutlery to the pre- menu, and prix-fixe three-course dinner sentation of courses, to the speed with which menu. all is carried out. Don’t miss the freshly baked The James Beard Award for ‘Best Chefs Parker House rolls served warm in a flip top in America’ title in 2008 was granted to Eric wooden box. This distinguished restaurant Ziebold, as one of only ten chefs to receive is the ideal destination to celebrate success, the prestigious honor. congratulate, or simply indulge in some of the (In addition to displaying this outstand- finest dining in America. ing achievement in the region, it was the first Tel +1.202.787.6006 time in Mandarin Oriental culinary history). www.CityZenRestaurant.com And the Restaurant Association of Metropoli- 303 Best of DC Best of DC 304