This document discusses an idea to improve the experience of dining out using a modular system with four components: wait time, reservations, CRM, and analytics. It aims to provide more information to restaurants and customers, increase customer loyalty and business profitability, and simplify the hostess process. The system has grown rapidly since its beta launch and has over 35,000 users. It also outlines the business model and plans for expansion to additional cities and products.
30. Para os
restaurantes, mais
informações,
fidelização de
clientes e maior
rentabilidade.
Para os
consumidores,
mobilidade e
transparência
nas informações.
Para a hostess,
simplicidade.
Para os arredores,
maiores
oportunidade de
vendas.
Wednesday, June 19, 13