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Thomas Boatman
D.O.B: 10th March 1999 Age: 16
189 Araglen Avenue, South Ockendon, Essex, RM15 5DB
Phone: 01708 403163 Mobile: 07826120120
E-Mail: Thomasboatman567@gmail.com
Objective
To learn new skills in catering/hospitality with a view to becoming a fully trained chef in
a restaurant Environment. And in the long term to run my own restaurant.
Education
Ockendon Academy September 2009- June 2015
English, GCSE D (sent for remarking)
Math’s, GCSE C
ICT Merit 2 (B)
Art, GCSE C
GCSE PE C
Resistant Materials, GCSE C
RS, GCSE C
Science, GCSE E
Jack Petchy Award in 2013
School Award for effort in all subjects in 2012
Further Education
South Essex College Enrolled to start September 2015- Onwards
City and Guilds Level 2 Diploma in Professional Cookery
Work Experience Café Spice Namasté : Working along side Cyrus Todiwala and his
team in all aspects of the restaurant; including food preparation and working the pass.
Preparing lunch for staff following lunchtime service.
2
Hobbies/ Interests
Home cooking-
Cooking for family and friends using existing recipes and creating my own.
Watching cooking programs
Master-chef, Jamie Oliver, Saturday Kitchen, Sunday Brunch, Nigel Slater
Favourite Food to cook
Indian, Mediterranean (Italian/Spanish)
Archery
Since the age of 11, competing at all levels (club, county, Nationally)
Ranked 21st in the U.K 2015 season, 4th-11th place at Nationals since 2011
Achieved highest junior classification of junior master bowmen 2015
Shot for Clubs senior A team in the 2014 & 2015 seasons.
Clubs Male Junior Representative sitting on club committee.

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Thomas Boatman CV August 2015

  • 1. Thomas Boatman D.O.B: 10th March 1999 Age: 16 189 Araglen Avenue, South Ockendon, Essex, RM15 5DB Phone: 01708 403163 Mobile: 07826120120 E-Mail: Thomasboatman567@gmail.com Objective To learn new skills in catering/hospitality with a view to becoming a fully trained chef in a restaurant Environment. And in the long term to run my own restaurant. Education Ockendon Academy September 2009- June 2015 English, GCSE D (sent for remarking) Math’s, GCSE C ICT Merit 2 (B) Art, GCSE C GCSE PE C Resistant Materials, GCSE C RS, GCSE C Science, GCSE E Jack Petchy Award in 2013 School Award for effort in all subjects in 2012 Further Education South Essex College Enrolled to start September 2015- Onwards City and Guilds Level 2 Diploma in Professional Cookery Work Experience Café Spice Namasté : Working along side Cyrus Todiwala and his team in all aspects of the restaurant; including food preparation and working the pass. Preparing lunch for staff following lunchtime service.
  • 2. 2 Hobbies/ Interests Home cooking- Cooking for family and friends using existing recipes and creating my own. Watching cooking programs Master-chef, Jamie Oliver, Saturday Kitchen, Sunday Brunch, Nigel Slater Favourite Food to cook Indian, Mediterranean (Italian/Spanish) Archery Since the age of 11, competing at all levels (club, county, Nationally) Ranked 21st in the U.K 2015 season, 4th-11th place at Nationals since 2011 Achieved highest junior classification of junior master bowmen 2015 Shot for Clubs senior A team in the 2014 & 2015 seasons. Clubs Male Junior Representative sitting on club committee.