This light-bodied 2013 Shiraz from Tertini Hilltops in Southern Highlands, NSW, Australia has subtle aromas of spices and red and black fruits with pepper and eucalyptus flavors. Though young at only 2 months old at tasting, it has a medium, lingering finish and is best drinking by 2020, though the reviewer recommends leaving it another 6 months before drinking to allow more time to develop. The Shiraz received a mediocre rating of 69.4 out of 100 from Shiraz.guru in April 2014.