Table Setting topic 3rd quarter and

1. TABLE
SETTING

2. shows a picture or
actual setup of a
table with incorrect
placements

3. Have you seen a table arranged
like this at home or in
restaurants?
Why do you think people follow
a specific arrangement when
setting the table?

4. Table Setting is the
arrangement of
tableware, glassware,
and utensils on a table
for dining.

8. Basic Table Setting Includes:
Dinner plate (center)
Fork (left side)
Spoon and knife (right side; knife blade
facing the plate)
Glass (above the spoon)
Napkin (left side or on the plate)

10. Importance of Table Setting:
oPromotes cleanliness and
order
oShows respect to guests
oEnhances dining comfort and
etiquette

11. • Which item was easiest to place?
Why?
The dinner plate was the easiest to place
because it goes at the center of the table
setting and serves as the reference for
arranging the other items.

12. Which part of the table setting was
most challenging?
Placing the utensils correctly was the
most challenging because learners had
to remember the proper side and order
of the fork, spoon, and knife.

13. How can proper table setting help during
meals at home or special occasions?
Proper table setting makes meals more
organized, comfortable, and presentable,
and it shows respect and good manners
toward family members and guests.

14. Title: “Set It Right!”
Learners will properly arrange a basic table setting by
correctly placing tableware, flatware, and glassware following
standard procedures.
Materials
 Dinner plate
 Fork
 Spoon
 Knife
 Glass
 Napkin
(Real items or paper cut-outs may be used)

15. Which item was easiest to place?
Why?
Which part of the table setting was
most challenging?
How can proper table setting help
during meals at home or special
occasions?

16. Evaluation
Get ¼ sheet of paper
and answer this
questions:

17. 1.Where should the dinner plate be placed?
A. Right side
B. Center of the place setting
C. Left side
D. Above the glass
2.Which utensil is placed on the left side of the
plate?
A. Spoon
B. Knife
C. Fork
D. Glass

18. 3.The knife should be placed with the blade facing:
A. Outward
B. Upward
C. The plate
D. The glass
4.Where is the drinking glass placed?
A. Left of the plate
B. Below the plate
C. Above the spoon
D. On the napkin

19. 5.Why is proper table setting important?
A. For decoration only
B. To confuse guests
C. To promote order and etiquette
D. To use more utensils
6.Which item is usually placed on the plate or beside the fork?
A. Spoon
B. Napkin
C. Glass
D. Knife

20. 7.What does table setting show about the host?
A. Laziness
B. Respect for guests
C. Carelessness
D. Strictness
8.Which comes first when arranging a table?
A. Glass
B. Utensils
C. Dinner plate
D. Napkin

21. 9.Which subject focuses on table setting?
A. Math
B. Science
C. English
D. Family and Consumer Sciences
10.A properly set table makes meals more:
A. Stressful
B. Confusing
C. Enjoyable
D. Noisy

22. Answer Key
1. B
2.C
3.C
4.C
5.C
6.B
7.B
8.C
9.D
10.C

23. Assignment
*DRAW THE SIMPLE SETTING
ARRANGEMENT IN YOUR HOME