The document outlines the table of contents, preliminary pages, introduction, literature review, and methodology sections of a science investigatory project on making healthy juices from radish, carrots, and cucumbers. It includes the treatments, materials, ingredients and procedures used to make the juices from each ingredient. The document provides the table of contents for a science project that investigates making healthy juices from radish, carrots, and cucumbers, outlining the preliminary pages, introduction, literature review, and methodology sections. It details the treatments, materials, ingredients and step-by-step procedures used to make the juices from radish, carrots and

1. TABLE OF CONTENTS
PRELIMINARY PAGES PAGE
Title page i
Biographicalii
Acknowledgement iii
Table of contents iv
List of table’s v
List of figures vi
List of appendices vi
Abstract vii
INTRODUCTION 1
Background of the study 1
Importance of the study 2
Objective of the study 3
Scope and Limitations of the study 3
Definition of terms 3
REVIEW OF RELATED LITERATURE 5
MEHODOLOGY 7
Materials 7

2. HEALTHY JUICES FROM RADISH, CARROTS AND CUCUMBERS
A SCIENCE INVESTIGATORY PROJECT
PREPARED BY:
ANGELIQUE MADEL FERRESE D. ARZAGON
I- ARCHIMEDES
UNIVERSITY OF SOUTHERN MINDANAO
UNIVERSITY LABORATORY SCHOOL
MARCH 2013

3. BIOGRAPHICAL

4. What I changed?
Radish, Carrots, and Cucumbers
What stayed the same?
The ingredients (Honey, Sugar, and Water)
What I measured?
Aroma, Appearance, Taste,

5. TREATMENT 1
MATERIALS
Spoon
Glass
Chopping board
Knife
Blender
Strainer
Frying pan
INGREDIENTS
2 piece of small size carrots
2 tbsp. of Honey
2 tbsp. of Sugar
500 mL of Water
PROCEDURE
1. Peel, Slice and chop the Carrots. Grate your carrot chunks into fine shreds.
2. Pour 2 cups (500 mL) of water and put 2 tbsp. of sugar into the frying pan.
3. Add the grated carrots into the boiling water with sugar.
4. Remove the carrot mixture from the heat.
5. Transfer the carrot mixture to a blender and add 2 tablespoon of honey. And
blend it.
6. Then put the strainer above the bowl.
7. And allow it to drain in the bowl.

6. TREATMENT 2
MATERIALS
Spoon
Glass
Chopping board
Knife
Blender
Strainer
Frying pan
INGREDIENTS
2 piece of small size cucumbers
2 tbsp. of Honey
2 tbsp. of Sugar
500 mL of Water
PROCEDURE
1. Peel, Slice and chop the Carrots. Grate your cucumber chunks into fine
shreds.
2. Pour 2 cups (500 mL) of water and put 2 tbsp. of sugar into the frying pan.
3. Add the grated cucumbers into the boiling water with sugar.
4. Remove the cucumbers mixture from the heat.
5. Transfer the cucumber mixture to a blender and add 2 tablespoon of honey.
And blend it.
6.
TREATMENT 3

7. MATERIALS
Spoon
Glass
Chopping board
Knife
Blender
Strainer
Frying pan
INGREDIENTS
2 piece of small size radish
2 tbsp. of Honey
2 tbsp. of Sugar
500 mL of Water
PROCEDURE
Peel, Slice and chop the radish. Grate your radish chunks into fine shreds.
Pour 2 cups (500 mL) of water and put 2 tbsp. of sugar into the frying pan.
Add the grated radishinto the boiling water with sugar.
Remove the radishmixture from the heat.
Transfer the radish mixture to a blender and add 2 tablespoon of honey. And blend
it.