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Food Standardization Quiz 10-20-14
This document provides 10 examples of actual food safety violations found during health inspections over the past several months. For each violation, it identifies the relevant code section, describes the violation, and indicates how it would be marked on the inspection report. Code sections involve issues like food storage and protection, temperature control, equipment storage, facility cleaning and repair, handwashing, and pest control. Answers are provided for participants to compare to the standard answers and discuss any differences in interpretation. The goal is to help participants learn to properly recognize and document common food safety violations.
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