The global seafood processing equipment market is driven by increasing labor costs in the seafood industry and the long replacement life of processing equipment. This equipment processes seafood through methods like filtering, gutting, deboning, scaling, and curing. Mechanized processing has replaced traditional salting and drying techniques, improving safety and reducing labor. Technological advancements are also automating equipment and improving product quality. The market is expected to grow due to rising incomes increasing demand for processed seafood products with longer shelf lives. However, high equipment and material costs may slow market growth.