Rudi Harmse acted as the Food Safety Team Leader during the development of a Food Safety Management System that conformed to the FSSC 22000 Scheme standards. He was appointed to this role at the beginning of the process. CES and HACCP Academy were contracted by Rudi's previous employer to lead the implementation of the Food Safety Management System. Further details are available upon request.
NUEVA GUÍA DE BRCGS PARA LA GESTIÓN DE LA SEGURIDAD ALIMENTARIA DURANTE COVID-19
Según la Organización Mundial de la Salud, es muy poco probable que las personas puedan contraer el virus de los alimentos o los envases de alimentos, pero la pandemia presenta una serie de desafíos para la industria alimentaria, incluida la interrupción de las cadenas de suministro, el absentismo del personal y una afluencia de nuevos trabajadores. Todo esto tiene un impacto en el mantenimiento de altos estándares de seguridad alimentaria y gestión de calidad.
La guía detalla los pasos que se deben tomar en cuenta para mantener altos estándares de seguridad alimentaria e integridad del producto.
#covid19 #foodsafety
#sasmiperu #concesionariodealimentos #vivesaludable
Replacing the existing HACCP system with ISO 22000PECB
Since its development, HACCP (Hazard Analysis and Critical Control Points) has been slowly incorporated
into food safety systems. The United States was the first to include HACCP principles into the regulations that
govern the production of high-risk foods. Then, the European Union mandated all food manufacturers that
produce food for the European market to incorporate HACCP into their food safety systems.
NUEVA GUÍA DE BRCGS PARA LA GESTIÓN DE LA SEGURIDAD ALIMENTARIA DURANTE COVID-19
Según la Organización Mundial de la Salud, es muy poco probable que las personas puedan contraer el virus de los alimentos o los envases de alimentos, pero la pandemia presenta una serie de desafíos para la industria alimentaria, incluida la interrupción de las cadenas de suministro, el absentismo del personal y una afluencia de nuevos trabajadores. Todo esto tiene un impacto en el mantenimiento de altos estándares de seguridad alimentaria y gestión de calidad.
La guía detalla los pasos que se deben tomar en cuenta para mantener altos estándares de seguridad alimentaria e integridad del producto.
#covid19 #foodsafety
#sasmiperu #concesionariodealimentos #vivesaludable
Replacing the existing HACCP system with ISO 22000PECB
Since its development, HACCP (Hazard Analysis and Critical Control Points) has been slowly incorporated
into food safety systems. The United States was the first to include HACCP principles into the regulations that
govern the production of high-risk foods. Then, the European Union mandated all food manufacturers that
produce food for the European market to incorporate HACCP into their food safety systems.
Replacing the existing HACCP system with ISO 22000
Rudi Harmse - Hugo Vlok
1.
20
June
2015
TO
WHOM
IT
MAY
CONCERN
This
is
to
certify,
that
Rudi
Harmse
acted
as
Food
Safety
Team
Leader
during
the
development
phases
of
a
Food
Safety
Management
System
conforming
to
the
latest
version
of
the
FSSC
22000
Scheme.
The
formation
of
a
Food
Safety
Team
is
an
inherent
part
of
the
implementation
of
such
a
system,
and
Rudi
was
at
the
onset
appointed
as
Food
Safety
Team
Leader
CES,
in
collaboration
with
HACCP
Academy,
was
contracted
by
Rudi’s
previous
employer
to
spearhead
the
process
of
implementing
a
Food
Safety
Management
System.
Further
information
is
available
on
request.
Hugo
Vlok
CEO
Mobile: +27 84 553 03 03
Tel: +27 (21) 976 5112
Fax: +27 (0) 86 623 7379
E-mail: hugo @haccpactive.com
Web: www.haccpactive.com
Reg No: 2005/079757/23