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Roti Making Steps
To make dough for roti, combine flour and salt in a bowl, knead for 5 minutes, then add melted butter and water. Allow the dough to rest for 30 minutes covered with a damp paper towel. Finally, divide the dough into equal portions.
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Roti Making Steps
- 1. Mix wet ingredients Kneading How ToMake Dough From The Best Roti Maker In India Mix dry ingredients 01 02 03 04 05 Divide In a medium mixing bowl, combine the flour and salt. Knead the dough for 5 minutes. Add 2 tablespoons (30 mL) melted butter and 1/ 1⅓ cup of water to the flour mixture. Allow the dough to rest for 30 minutes, covered with a damp paper towel Divide the dough into equal portions Resting STEP STEP STEP STEP STEP