This document is a resume for Forrest Jacob Schneider that outlines his education, work experience, and leadership experience. He is studying Selling and Sales Management at Purdue University and is seeking a summer internship to further his knowledge and refine his sales skills. His relevant work experience includes positions in inventory control and as a server. He has held leadership roles such as being elected group leader for a required course and serving as house manager for his fraternity.

1. Forrest Jacob Schneider
202 Littleton Street West Lafayette, IN 47906  fschneid@purdue.edu  (317)260-6566
Objective
Determined and hardworking student studying Selling and Sales Management, who possess skills in leadership,
group interaction, and decision making scenarios, seeking an internship for the upcoming summer to further my
knowledge and refine my sales skills.
Education
Purdue University, College of Health and Human Sciences, West Lafayette, IN December 2017
Bachelor of Science in Selling and Sales Management
Minor: Management & Spanish
Certificate of Entrepreneurship and Innovation
Relevant Coursework: CSR 309, CSR 344, AGEC 331, ENTR 310, MGMT 301, SPAN 241, ENGL 420
Fishers High School, Fishers, IN May 2013
Academic Honors Diploma
Involvement: National Honor Society, Student Government, Leaders 4 Fishers, HSE Foundation Board, DARE
Leader, Best Buddies, Energy Action Club, Football, Basketball, Track and Field
Work Experience
Inventory Control Team Leader – AI Innovations (Fishers, IN) Summers 2014, 2015
 Signed for incoming shipments of various metals and extrusion pieces and entered the necessary
information into an inventory system.
Organized mass quantities of over 100 different items into correct locations throughout inventory area.
 Prepared necessary items required for jobs and oversaw the process of the individual job.
Inventory Control – Wild Sports (Westfield, IN) May 2013 – August 2013
 Unloaded and loaded shipments of sporting equipment including chairs, games, and novelty items.
 Labeled, counted, and prepared over 50 items by installing sports graphics to game boards.
Server – Stacked Pickle (West Lafayette, IN) Summer 2016 – Present
 Provide timely proper service for visitors to the store with food, drink, and any other need they have.
 Utilize sales background to promote any deals and unique food items that we offer our guests.
Kitchen Crew Member – Sigma Chi Fraternity (West Lafayette, IN) August 2015 – Present
 Wash and clean dishes for kitchen chef and prepare and setup dinners for over 60 house members.
Leadership Opportunities
CSR 309 Group Leader Spring 2017 Semester
 Elected by over 200 peers to lead a group of 25-28 students in this course required for our major.
 Acted as the liaison for my group and lead them through all the assignments, projects, and exams.
Sigma Chi Fraternity – House Manager Fall 2015 – Spring 2016
 Elected by over 60 members into this executive position, to maintain the wellbeing of the house.
 Report to Housing Corp. and discuss the potential advancements that can be made to the house.
PUDM – Public Relations Committee Member Fall 2014 – Spring 2016
 Provide information to the student body about important call out dates through chalking or flyers.
 Host booths where students can purchase clothing or donate to Riley Children’s Hospital.
Best Buddies – Buddy Associate Member Fall 2015 – Spring 2016
 Interact with a group of students who help brighten the day of mentally handicapped students within
the West Lafayette community.