FOOD WALK

1. Presented by
SACHIN M R-4PS24ME448
SHAUNJACOB-4PS24ME449
SHIVAKUMAR-4PS24ME450
SHUBHAM -4PS24ME451
Under the guidance of
Dr.LakshmiNarasimhaMurthyH.R
Asst. Professor
Department of Mechanical
Engineering
PES COLLEGE OF ENGINEERING
DEPARTMENT OF MECHANICAL
ENGINEERING
SUBJECT:
SOCIAL CONNECT AND
RESPONSIBILITY
TOPIC:- MODULE 5 FOOD WALK (JOLADA ROTTI)

2. WELCOME

3. 3
JOLADA
ROTTI
• What is Jolada Roti? An unleavened flatbread
made from Jowar (Sorghum/Great Millet).
• Regional Origin: Predominantly from North
Karnataka (Dharwad, Hubli, Kalaburagi) and
parts of Maharashtra (known as Jowar Bhakri).
• Cultural Significance: A staple food for the
agrarian community, known for its long shelf life
and energy-giving properties.
INTRODUCTION

4. Jolada Roti is celebrated for its health benefits:
• Gluten-Free: An excellent alternative for those with wheat
allergies or celiac disease.
• High Fiber: Promotes digestion and heart health.
• Rich in Minerals: Loaded with Iron, Calcium, and
Phosphorus
• Low Glycemic Index: Helps in managing blood sugar levels,
making it ideal for diabetics.
Nutritional Powerhouse

5. 5
Key Ingredients
The beauty of this dish lies in its simplicity:
1. Jowar Flour: Fine-milled sorghum flour.
2. Water: Boiling water is the "secret" to making the
dough pliable.
3. Salt: To taste.
4. No Oil: Traditionally cooked without a single drop of
oil.

6. The Authentic Preparation Process
• The Dough: Boiling water is added to the flour and kneaded
while hot to create a smooth, elastic dough.
• The Patting Technique: Unlike wheat rotis, these are not
rolled with a pin. They are hand-patted on a flat surface using
dry flour.
• The Cooking: Placed on a hot iron tawa. A wet cloth is dabbed
on the top surface to provide moisture.
• The Puff: Cooked until it puffs up or develops brown spots.

7. TRADITIONAL ACCOMPANIMENTS
• Enne Gai: Stuffed Brinjal (Eggplant) curry.
• Jhunka: A thick gram flour-based dish.
• Shenga Chutney: Spicy peanut garlic powder.
• Raw Garnishes: Sliced onions, green chilies, and a
dollop of fresh butter or curd.
A Jolada Roti meal is never complete without these "partners":

8. 8
"Go ahead, take a bite of the JOLAGAD
ROTTI ."

9. Conclusion
• Jolada Roti is a testament to sustainable,
healthy, and traditional Indian cooking.
• It bridges the gap between ancient
grains and modern dietary needs.

10. THANK YOU