The document defines refrigerants as heat carrying mediums that absorb heat from low temperature systems and discard it to higher temperature systems. It lists desirable properties of ideal refrigerants such as low boiling point, high critical temperature, and being non-toxic. Refrigerants are classified as primary or secondary, with primary refrigerants further divided into halo-carbon, azeotrope, inorganic, and hydrocarbon types. Thermodynamic and physical properties that impact refrigerant selection are also outlined.