This document discusses using vegetable oils and animal fats as diesel fuels in standard diesel engines. It summarizes results from tests of a passenger car running on rapeseed oil, chicken fat, and blends of rapeseed oil with ethanol. The key findings are:
1) Vegetable oils and animal fats have higher viscosity than diesel fuel, which can cause incomplete combustion and deposits. Various approaches can help address this, such as blending with diesel, heating the oils, or adding alcohols.
2) Engine tests showed maximum power and torque were lower when running on vegetable oils/animal fats compared to diesel fuel, due to their lower energy content.
3) Emissions of particulate matter and