1. DRY

2. HEAT

3. BOIL

4. OVERGLOVE

5. CASEROLE DISH

6. TIN OPENER

7. GRATR

8. FOOD PROCEOR

9. FRYING

10. LORGE
COOKING POT

11. OUCEPAN

12. MUGS

13. CORLECREW

14. COL

15. TOSTATER

16. WHISK

17. KTTLE

18. WOK

19. TEA POT

20. WORK URFOCE