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This document discusses food preferences, stating that the author likes rice and sandwiches but does not like meat or bread. They also mention liking pizza.

11-1 刺身 Sashimi and Sushi I guess you are eager to enjoy typical Japanese food while staying in Japan. Let me introduce two dishes, Raw Sliced fish meat, Sashimi and Sushi. In my presentation, I would like to explain how to cook and where you can enjoy. These are my contents. Sashimi How to make it. Sushi Kaiten Zushi ---- First. Let me talk about the picture, Sashimi. Most of Japanese family enjoy that at least 2 or 3 times in a week for the dinner. Since it is easy to buy it. If you visit Japan, please buy it at the supermarket. One plate costs 700-800yen for several people. We, Japanese traditionally enjoy this kind of food because Japan is an island country. Japan is blessed with rich of seafood and fish being surrounded by sea on all sides. We can get Vitamins-C from it for more than 600 years. Raw fish meat contains a lot of vitamins. 11-2 How to cook Most of them are prepared by professionals. It must be fresh, since it was raw. There is never any Food poisoning incident all over Japan since our government strictly control the implementation of preparing raw fresh food. They always send the staff to stores to check the quality of the raw food. Certainly eating row food is very secured. First, whole body of the fish was divided in to 3 parts. Professionals remove the bones carefully from fillets and slice it skillfully. When they serve sashimi, the color combination is very important because it is the one of the skills of the professionals. Some specific professionals can get the meat fish while it still alive and it is possible to make the skeleton of the fish to be able to swim. This kind of performance is so expensive and you can also enjoy it at some exclusive party with the boss of the companies. 11-3 Sushi Sushi is also famous Japanese food. The most common is "Nigiri zushi".Sushi is the small rice ball with Sashimi on it. Nigiri-zushi consists of small oval-shaped balls of rice seasoned with vinegar and topped with sashimi mostly raw but sometimes cooked. Usually horse-radish(wasabi) is spread under these slices. If you don’t like it , you can easily order Sushi without that. You enjoy sushi lightly having dipped in soy sauce. Slices of pickled ginger may be served as a condiment. Sushi rolls are also common. If you want to eat it, please visit Kaiten Sushi Shop. Tasty and reasonable. One plate with two Nigiri-zushi costs around 200-300yen. Kaiten-zushi is a type of inexpensive semi-self-service sushi restaurant. Various kinds of sushi on small plates are traveling continuously on the conveyer belt passing along the counter seats. You can take any plate that is available. The Color of plate shows its price. Of course you can buy it at the supermarket for your lunch. Please enjoy these Japanese food while you are staying Japan. That’s all thank you.

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Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust. Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'. The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research. Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine. Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house. Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation. After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen. Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed

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