Role of Beverages ‐ Trends & Challenges
By Sunil Adsule 
February 10th, 2012
Beverages ‐ Trends
Determinants
• Age & Profile
• Lifestyle
• Food habits
• Level of physical activity
Trends are driven by consumer preferences & needs 
Beverage Portfolio
• Beverage Key Benefits
– Thirst Quencher – tasty hydration
– Energy
– Refreshment
Classified ‐ Internal use
Offerings based on Consumer Insights
Minute Maid
Full Fledged Juice Portfolio
Future Beverage Landscape
• Beverage Sector opportunities
– Sparkling beverages
– Still beverages
• Fruit Juice and Dairy based beverages
• Beverages with functional ingredients
– Low or No Cal beverages
– Tea or Coffee based beverages
– Energy Drinks
– Sports Drinks
– Flavored Waters
– Enhanced Waters 
(with Vitamins / Minerals)
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• Low or No Cal Beverages
– No caloric sweetener used
– Primarily the DIET products
• Tea or Coffee based Beverages
– Includes carbonated
non‐carbonated tea, coffee extracts 
based beverages containing milk, 
and water, ready‐to‐drink products, 
with sweeteners 
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• Energy Drinks
– Includes water based beverages with or 
without added carbon dioxide and contains
vitamins, minerals, herbs and herbal extracts 
and other ingredients (e.g. caffeine, taurine, 
glucuronolactone, etc.)
• Sports / Isotonic Drinks
– Includes water based still beverages with
electrolytes, vitamins , minerals, 
peptides. 
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Two key territories emerge for Sports drinks globally 
Performance Led
• Flavored Waters (Still)
Still flavored water with 
or without functional 
ingredient
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 Enhanced Waters (with 
Vitamins / Minerals) 
Flavored, with addition of 
vitamins, minerals, 
polypeptides and other 
ingredients
 Value Added Dairy
Milk and milk based
and functional Ingredients, 
Fortification/Functional Benefits
Beverages with functional ingredients
• Fruit or vegetable juice as the carrier, 
Ingredients e.g. phyto‐sterol, DHA
• With added Vitamins and Minerals
Enabling Framework
• Manufacturers need framework to drive 
development of new products
–To make and produce innovative products 
which are safe and designed for a specific 
target group of consumers 
• New Categories / Additives
–To communicate benefits of these products 
in unambiguous manner
THANK YOU
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PFNDAI_Symp_Beverages_Feb2012_Final