Suppliers
of Inputs None
Threat of Forward Integration None
13
SWOT Analysis
Strengths
- Unique product offerings catering to various dietary needs
- High quality ingredients
- Local sourcing of ingredients when available
- Multiple revenue streams from retail, wholesale and catering
- Trendsetting concept in the bakery industry
- Experienced management team
Weaknesses
- Startup business requiring initial funding
- Competition from large bakery chains
- Supply chain risks for specialty/organic ingredients
Opportunities
- Growing market demand for healthier, specialized bakery items
- Room for expansion into additional retail locations
- Potential for franchise model growth
-
This document discusses food safety in India and the Food Safety and Standards Authority of India (FSSAI). It notes that nearly 1 in 10 people globally fall ill from foodborne diseases each year, with children under 5 accounting for 1/3 of deaths. The FSSAI Act of 2006 consolidated various older food laws in India and established standards to ensure safe and wholesome food. However, insufficient resources like laboratories and human capital have hindered effective implementation. Moving forward, the document recommends upgrading laboratories, training inspection officers, increasing inspections and coordination between central and state authorities, and improving consumer awareness to progress food safety in India.
Suppliers
of Inputs None
Threat of Forward Integration None
13
SWOT Analysis
Strengths
- Unique product offerings catering to various dietary needs
- High quality ingredients
- Local sourcing of ingredients when available
- Multiple revenue streams from retail, wholesale and catering
- Trendsetting concept in the bakery industry
- Experienced management team
Weaknesses
- Startup business requiring initial funding
- Competition from large bakery chains
- Supply chain risks for specialty/organic ingredients
Opportunities
- Growing market demand for healthier, specialized bakery items
- Room for expansion into additional retail locations
- Potential for franchise model growth
-
This document discusses food safety in India and the Food Safety and Standards Authority of India (FSSAI). It notes that nearly 1 in 10 people globally fall ill from foodborne diseases each year, with children under 5 accounting for 1/3 of deaths. The FSSAI Act of 2006 consolidated various older food laws in India and established standards to ensure safe and wholesome food. However, insufficient resources like laboratories and human capital have hindered effective implementation. Moving forward, the document recommends upgrading laboratories, training inspection officers, increasing inspections and coordination between central and state authorities, and improving consumer awareness to progress food safety in India.
Este documento contiene varios ejercicios de hoja de cálculo que involucran el uso de fórmulas como SUM, PROMEDIO y SI. Los ejercicios incluyen cálculos de precios totales, promedios, condiciones de aprobación/reprobación y descuentos condicionales. El documento proporciona ejemplos del uso de fórmulas para realizar cálculos comunes y condicionales en una hoja de cálculo.
This document provides information about potatoes, grains, legumes, and pasta. It discusses different types of potatoes and their characteristics. It describes selecting, storing, and various cooking methods for potatoes. It also covers legumes, grains, cooking techniques for grains like pilaf and risotto. The document discusses pasta and dumplings, including ingredients, mixing, shaping and cooking methods. It concludes with exam prep questions to test understanding.
This review summarizes Yochai Benkler's book "The Penguin and the Leviathan" which argues that cooperation often triumphs over self-interest in driving human behavior. The book debunks the idea that self-interest alone motivates people and instead shows how empathy, communication, fairness, social norms, and intrinsic motivation encourage cooperation. It provides many examples of successful collaborative organizations and initiatives. While detailed in its research, the book could have incorporated some of the academic details into appendices for ease of reading. Overall it makes a persuasive case for how cooperation benefits collective rather than just self-interest.
This document discusses cerebral aneurysms, which are bulges in blood vessel walls in the brain that can fill with blood. While usually asymptomatic, aneurysms can rupture, causing a stroke or pressure on the brain. To treat aneurysms, doctors thread a catheter through arteries to the site and insert platinum coils to block blood flow and cause clotting, supported by a stent. The complex brain vasculature makes this a difficult procedure. Computational fluid dynamics simulations are being used to model blood flow and forces to better understand and treat aneurysms, using open source software to create 3D models from medical images. Results will be compared to experimental and clinical data.
This document discusses key aspects of being a culinary professional. It defines a culinarian as someone who has studied and continues to study the art of cooking. The attributes of a culinary professional include knowledge, skill, producing good flavor and aroma, judgment, dedication, pride, respect, personal responsibility, and valuing education. It also discusses workstations, brigade systems, business math concepts, measurement and conversion techniques used in cooking.
The document provides information on serialization and traceability deadlines for various countries around the world. Taiwan has set a January 2018 deadline for barcode requirements on all prescription drugs. Brazil has proposed timelines of a 3 batch pilot program within 1 year, followed by 1 year of consideration and 3 years until enforcement. The EU's FMD Delegate Act goes into effect in February 2019. The United States' DSCSA requires serialization at the saleable unit and case level by manufacturers within 4 years of enactment in November 2017.
Naranjo
WHO-UMC
Bayesian:
Bayesian
Expert Opinion:
CIOMS
Most commonly used:
Naranjo
WHO-UMC
Naranjo Causality Assessment Scale
Criteria Score
1. Previous conclusive reports on this reaction 0
1. Previous conclusive reports on this reaction +1
2. The adverse event appeared after the suspected drug was administered. +2
3. The adverse reaction improved when the drug was discontinued or a specific antagonist was administered. +1
4. The adverse reaction reappeared when the drug was readministered. +2
5. Alternative causes that could solely have
The international community is at a cross-roads, keep allowing counterfeit medicinal drugs, or create legislation that prevents that from happening in the future. The legislation has been created, so how will you ensure compliance?
This document provides information on various topics related to vegetable cookery, including different types of rice and their applications; methods for cooking pilaf rice and risotto; potato varieties and cooking methods; grains, legumes, and pulses along with appropriate cooking techniques; classifications and cooking methods for different colored vegetables; and various mushroom varieties. The learning objectives are to differentiate between varieties of ingredients and understand appropriate preparation and cooking techniques.
O texto descreve o mês de setembro, notando que começa numa segunda-feira e termina numa quarta-feira, tem 30 dias e é o nono mês do ano. As aulas começaram no dia 5 de setembro e neste mês começa a primavera.