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Nutrition Trends
The document discusses trends in nutrition including changing legislation, demographics, and sustainability issues. It summarizes the growth of dietitians related to new science and the military. Key points covered include the Dietary Guidelines for Americans, Common Sense Nutrition Disclosure Act, sodium regulations in NYC, effects of NAFTA and TPP on trade, concerns over GMOs and clean labels, the influence of generations like millennials and baby boomers, and exploring novel foods like cricket flour.
Nutrition Trends
- 1. What comes tomind when you think of NUTRITION? Text BRIDGETH245 to 22333 After receiving a confirmation text, text anything in subject https://www.polleverywhere.com/free_text_polls/ZpQoXZsw5upzfmk
- 2. Nutrition Trends Scott Lanier& Bridget Hegg
- 3. Presentation Outline History ofDietetics Legislation and Trade Changing Demographics Transparency Sustainability
- 4. Evolution of Dietitians Military New Science According to the U.S. Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow 21 percent from 2012 to 2022, faster than the average for all occupations.
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- 6. Dietary Guidelines forAmericans • Every 5 Years • Only recommendations with "strong" evidence are included • Excludes some previous well known recommendations • And it comes out __________???
- 7. Common Sense NutritionDisclosure Act December 1, 2015 Clarifies the nutritional information that needs to be included in food labeling and signage 20 or more locations must provide nutritional information on menus, menu boards or online Locations with more than 50% revenue from the sale of food Stores who receive >50% of revenue online -- > Labels can be provided online, not necessarily in store (ex. Dominos)
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- 9. New York City SodiumBan Chains with 15 or + 2,300 mg Na December 1, 2015
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- 11. NAFTA Expanded USDA regulationsinto Mexican farming practices and food packaging Increased immigration and access to Mexican foods -- > Salsa is now more popular than ketchup • NAFTA leads to increased regulation of Mexican avocados • US imports increases, expanded avocado production • Increased presence of avocados on US menus
- 12. TPP Trans Pacific Partnership •New Zealand - #1 exporter of dairy • Increased access to new markets • Southeast Asia • Latin America
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- 14. Baby Boomers • AgingPopulation • Increased risk of illness • Preventative medicine through food • Nutritional Supplements • Disposable Income
- 15. Rise in ChronicIllness New Products that help people manage diseases Targeted towards all age groups New diet plans that promote preventative health concepts Nutrition as marketing tool
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- 18. KISS: Keep ItSimple Stupid Simpler Cleaner Avoidance
- 19. Clean Label Clean Label- Operations Simple menu Simple preparation Less inventory, more cross-utilization Mass customization Peasant food, comfort food Clean Label - Nutrition Reduced reliance on processed foods Clean label = fewer "chemical" ingredients Simpler food and preparation leads to reduced SOFAS
- 20. Avoidance • What iscoming off menus? • Food Babe Army • No-No List
- 21. GMOs Household Topic Europe vs US Tate and Lyle Research Source: http://www.healthline.com/health/food-survey-infographic
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- 23. Environmental Sustainability Relationship betweenagriculture and climate 1. Increased population = increased food production 2. 14% of CO2 emissions, 25% of land use 3. Most ecologically sensitive economic sector 4. Human cost of climate change unequally spread The guidelines are not "the appropriate vehicle for this important policy conversation about sustainability," Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Sylvia Burwell
- 24. Cricket Flour by BittyFoods High protein flour Grain-free Cup-for-cup replacement Possible shellfish allergen
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- 26. References https://www.nrdc.org/food/files/wasted-food-ip.pdf http://www.hopperatx.com/why-eat-insects/ http://www.diabetickitchen.com/ http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/Heart-CheckMarkCertification/Heart-Check-Food- Certification-Program-Nutrition-Requirements_UCM_300914_Article.jsp#.VmiRGDbSnIU http://www.cbsnews.com/news/administration-drops-sustainability-from-upcoming-dietary-guidelines/ http://www.brookings.edu/~/media/Research/Files/Reports/2015/11/16-paris-climate-talks/agriculture-in-cop21.pdf?la=en http://www.menusofchange.org/images/uploads/pdf/CIA-Harvard_MenusofChange_AnnualReport_2015a1.pdf http://avocadosfrommexico.com/about-afm/ http://www.tokyofoundation.org/en/articles/2013/japan-agriculture-and-tpp https://ustr.gov/sites/default/files/TPP-Overall-US-Benefits-Fact-Sheet.pdf https://www.nlm.nih.gov/medlineplus/nutritionforseniors.html
Editor's Notes
- #2 Poll Everywhere
- #5 Military needs to feed soldiers created need to do nutritional studies to determine daily calorie requirements Products developed for the soldiers in the World Wars became consumer products in post-war period Rise in RD population More RDs entering non-traditional jobs - food industry and grocery stores 1980 - 4000 student members of AND 2013 - 20730 student members of AND x5 increase in 30 years
- #7 Published by the USDA Released every 5 year Outlines the Govt position on public policy related to diet and health Determines the regulations for NSLP and institutional foodservice Helps influence Gov't programs
- #8 Common Sense Nutrition Disclosure Act/ Affordable Care Act By December 1st Restaurants with 20+ locations must post nutritional information on menus, menu boards or online Current Status: In Introduction Phase, hopefully going to House of Rep soon
- #10 Add Image from ppt New York Sodium/ NYC Health Department As of Dec 1 Chain Restaurants with 15 or more locations will have to post a sodium icon next to menu items with 2,300 or more mg of Na NYC is 1st National Restaurant Association is moving forward with its plan to file a lawsuit intended to stop the Board of Health's regulation from taking place. Future Effects: Will lead to future labeling of other nutrients- fat, sugar, Ca, Fe
- #12 NAFTA in 1994 Initially wouldn't allow Mexican avocado imports due to fear of tropical fruit flies infecting domestic production Leads to increased USDA regulation in Mexico and raising of agricultural regulation According to AFM, in 2014 their imports accounted for more than 60% of the US market share of avocados 2005 - 802976829 2014 - 1763593888 More than doubled over that 9 year time frame
- #13 TPP is an expansion of a current trade agreement between Latin America and Southeast Asia countries Reduced tariff barriers will be phased in over the next 5-15 years This agreement could have major effects on food labeling, safety standards, and ingredient/allergen posting Should increase international transparency related to environmental practices, GMO usage, and coordination of organic labeling Have the side benefit of reducing our own domestic subsidies to crops related to high sugar intake and chronic illness China and South Korea are opting out of the trade partnership Specifics for Japan Japan is a major trade partner and already imports much of its food from the US Tradition of protective tariffs for big 5 food products: rice, wheat, pork/beef, sugar, and milk TPP would help give US agriculture greater access to Japanese market, economies of scale would allow US producers to out price domestic commodity producers Specific products to benefit: beef, pork, dairy, soybeans, bourbon
- #15 Baby Boomers - born between 1946 and 1964 ages 69 - 51 76 million Americans, about 20% of US population Increased risk of chronic illness hypertension heart disease stroke type 2 DM cancer osteoporosis Micronutrients and Minerals of concern Calcium Vitamin D Iron Sodium
- #16 Heart Disease 47% of Americans have at least on of the 3 high risk factors: high BP, high Cholesterol, Smoking about 600000 Americans die of heart disease each year, that's about 1 in 4 deaths Type 2 DM 86 million Americans have Prediabetes - more than 1/3 of American adults Let's Move Campaign Health of US children and risk of chronic diseases was main focus of Michelle Obama's term as First Lady
- #17 Want to buy online - 24 hrs. a day 75% want to learn to cook 9 out of 10 prepare dinner at home greater than or equal to 3 times per week prefer social media sources for recipes 56% report confidence with cooking skills 33% back brands with environmental sustainability policies greater than 50% back brands that support local communities 47% avoid companies with poor labor practices Shop at 9 different stores in a 3 month period compared to 6 stores for Baby Boomers times per wee≥ 3 times per
- #19 Fewer ingredients, simple preparation More cross utilization helps to lower inventory and simplify ordering Less processed products, emphasis on fresh ingredients Less reliance on prepackaged meats, especially after recent carcinogen report gaining attention in the media Decreased complexity and reliance on prepackaged foods to meet needs of expanded menu means that restaurants can focus on doing a few things well rather than that focusing on wide selections
- #22 EU
- #24 Waste? Add pic about water usage? College foodservice initiatives to implement sustainability programs effectively
- #25 Poll question Geographic Regions Southeast Asia – need help with marketing Latin America Australia and New Zealand Scandinavia
- #26 Cricket Images High Protein All 9 essential amino acids Omega 3 FA