This document provides materials and templates for conducting a job performance evaluation for a nutrition consultant. It includes sections for reviewing performance factors, identifying employee strengths and areas for improvement, setting a performance improvement plan, and obtaining signatures to finalize the evaluation. Performance is rated on a scale from "Outstanding" to "Unsatisfactory". The evaluation covers factors such as administration, knowledge, communication, teamwork, decision-making, expense management, and safety. Sample phrases are also provided to describe employee attitudes, creativity, and decision-making abilities.