Sampat Mukherjee is applying for the position of cook at Continental Food. He has over 28 years of experience working as a cook in various roles and restaurants. He includes his resume which details his educational and professional experience, including positions as chief cook and chef-de-partie. He believes he can prove his cooking skills if given the opportunity and requests consideration for the open position.

1. FROM:
SAMPAT MUKHERJEE
BOWBAZER WEST LANE,
P.O.KRISHNAGAR.
DIST.NADIA.
Atta : ________________
SUB : APPLICATION FOR THE POST OF COOK IN CONTINENTAL FOOD.
RespectedSir,
Thisis reference of beingunderstoodaboutvacanciesinyourestimatedorganizationI
herebyapplyforthe statedpost.
If you considerintomyapplicationandgivenme achance to prove my skills.Ishallprove
inthe bestof my abilities.
Thankingyouinanticipation,
Yours truly,
SAMPAT MUKHERJEE
P.S ENCL : A COPYOF MY BIO—DATA.

2. RESUME
NAME : JEET MONDAL
FATHER’S NAME : MADAN MONDAL
PERMANENT ADDRESS : BOWBAZER WEST LANE
P.O .KRISHNANAGAR.
DIST : NADIA – 741101.
DATE OF BIRTH : 29th
JUNE 1995.
NATIONALITY : INDIAN.
RELIGION : CATHOLIC.
RELIGION : CATHOLIC.
NATIONALITY : INDIAN.
HEIGHT : 5’6”.
WEIGHT : 73 KGS.
EDU. QUALIFICATION : NON MATRIC (DON BOSCO HIGHER
SECONDARY SCHOOL)
KRISHNANAGAR.
PHONE NO. : 9635715735 .

3. FAMILY BACKGROUND
FATHER’S NAME - MR. JOSEPH MUKHERJEE.
MOTHER’S NAME - LATE MRS. CARMELA MUKHERJEE.
MARITAL STATUS - MARRIED.
WIFE’S NAME - MRS. URSELA MUKHERJEE.
DAUGHTER’S NAME - VENESIYA MUKHERJEE.
PASSPORT DETAILS
PASSPORT NUMBER - G 1321697
DATE OF ISSUE - 17/04/2007
PLACE OF ISSUE - KOLKATA
DATE OF EXPIRY - 16/04/2017
WORK EXPERIENCE
PRESENTLY WORKING WITH “EURASIA SHIPPING & MANAGEMENT
CO.LTD.,”AS A “CHIEF COOK” FROM 29/10/2001 TO TILL DATE.
WORKED WITH “K RAHEJA GROUP OF HOTEL (THE RESORT)” FROM
1st JUNE 1990 AS A “II COMMI” FROM 1995 TO 24/10/2001 CHIEF THE
PARTIE. INCHARGE OF THE KITCHEN IN ABSENCES OF IN BOTH THE
CHIEFS MAINTAINED STANDARD OF FOOD.USE TO BE MAKING

4. MENUS, RESPONSIBLE FOR MAINTAINING THE HYGIENE OF KITCHEN.
JOINT THE RESORT AS “COMMI II” IN 1st JUNE 1990 WAS BEEN
PROMOTED AS COMMI I FROM 1st JUNE 1992 TO 31st APRIL AND
AGAIN WAS BEEN PROMOTED AS D.C.D.P FROM 1st MAY 1994 TO 1st
APRIL 1995 PROMOTED CHEF-DE-PARTIE 1st MAY 1995 TO 25th OCT
2001.WORKED FOR HOTEL BANDRA INTERNATIONAL AS A
CONTINENTAL AND CHINESE COOK FROM 16th DEC 1998 TO 31st
AUG.WORKED FOR FARIYAS HOTEL MUMBAI AS A
CONTINENTAL,RUSSIAN & CHINESE COOK FROM 6th MAY 1988 TO 14th
DEC 1988.WORKED FOR KWALITY RESTAURANT AT KOLKATA FROM
1984 TO 1986.STARTED CAREER.
RESPONSIBILITES
WAS INDEPENDTLY HANDLES THRICE SECTION REPORTED DIRECTED
TO EXECUTIVE CHEF.RESPONSIBLE FOR MENU PLANING STAFFING AND
THE HYGIENE STANDARD.
ACOMPLISHMENT
HAVE A ORGANISE FOOD FESTIVAL KEBAB,WAFAL,DOSA,PARATHA
MEXICAN, RUSSIAN,THAI AND HEALTH FOOD.
REASON OF APPLYING : FOR BETTER PROSPECT
HOBBIES : COOKING NEW CREATION.

5. LANGUAGE KNOWN
ENGLISH,HINDI,BENGALI,MARATHI AND RUSSIAN.
TOTAL EXPERIENCE OF 28 YEARS IN THIS FIELD
REFERENCE : 1)MR.HARUN SONONNE
EXECUTIVECHEF,THERESORT
2)MR.SUNIL AWASTI.
EXECUTIVE CHEF,
THE AMBASSODOR FLIGHT SERVICE.
ADDITIONAL INFORMATION
I HAVE FOOD KNOWLEDGE IN CONTINENTAL
CHINESE,RUSSIAN,MEXICAN AND HEALTH FOOD.I AM LOOKING FOR NEW
CHALLENGES IN THE FIELD OF GOOD FOOD PREPARATION.
EXPECTED SALARY : NEGOTIABLE.
DATE: 19/01/2017
PLACE:KRISHNANAGAR
SAMPAT MUKHERJEE