National School Lunch Week
History of School Lunches
Stats on Public School Lunches
Trends in School Lunches - Allergy Management, Grab-N-Go Lunch, Salad Bars to Schools
Serving more fresh produce is not just a catering trend but clearly a health consideration many people are consciously looking to add to their diets. It certainly takes a lot of work to get fresh produce to the table-- from the farm to delivery to preparation, and finally onto a plate. One overlooked step and your produce costs could skyrocket needlessly with unnecessary spoilage.
Don't let this happen to your operation! Watch our quick story on "The Life and Times of Produce"-- a subtle reminder to treat your veggies right and stop the produce abuse.
You’ve probably been eating pulses most of your life – you just didn’t know it. Pulses are a type of dried legume seed, such as beans, chickpeas, lentils and peas, and they are packed with protein, fiber and minerals, but devoid of fat. Trying to shed light on this under-appreciated food staple, the United Nations has declared 2016 the International Year of Pulses, calling them “nutritious seeds for a sustainable future.”
Add More Flair to Your School Trays With This One Simple Trick
Not only does a compartment tray display food in an organized manner – and keep peas from mixing with mashed potatoes – but did you know that it can display your school pride, too? You can add your school logo, mascot or other symbol to any compartment tray in any color.
According to Cafeteria Culture, a nonprofit that advocates for creating zero waste school foodservice operations, the ideal solution for school trays are reusable ones, like the Cambro School Compartment Trays. Personalized with your school logo, these trays make a great alternative to disposable, styrofoam trays.
Grab-n-go programs are becoming more popular at schools since students don’t want to waste their time in line. These programs can increase participation and revenue without adding the strain of more students to your traditional lunch line. Depending on your staff and budget this program may also be an opportunity to offer additional menu choices that are not available on the main line.
In today’s economy, being a foodservice business owner and owning the facility might not always be concepts that go hand-in-hand. Whether yours is a start-up operation or your current one is so successful that it’s simply bursting at the seams, leasing kitchen space (or additional kitchen space) is a viable solution that you should consider. Yet, where to begin? What to consider when looking for a facility that will potentially be the new hub for your culinary genius?
Serving more fresh produce is not just a catering trend but clearly a health consideration many people are consciously looking to add to their diets. It certainly takes a lot of work to get fresh produce to the table-- from the farm to delivery to preparation, and finally onto a plate. One overlooked step and your produce costs could skyrocket needlessly with unnecessary spoilage.
Don't let this happen to your operation! Watch our quick story on "The Life and Times of Produce"-- a subtle reminder to treat your veggies right and stop the produce abuse.
You’ve probably been eating pulses most of your life – you just didn’t know it. Pulses are a type of dried legume seed, such as beans, chickpeas, lentils and peas, and they are packed with protein, fiber and minerals, but devoid of fat. Trying to shed light on this under-appreciated food staple, the United Nations has declared 2016 the International Year of Pulses, calling them “nutritious seeds for a sustainable future.”
Add More Flair to Your School Trays With This One Simple Trick
Not only does a compartment tray display food in an organized manner – and keep peas from mixing with mashed potatoes – but did you know that it can display your school pride, too? You can add your school logo, mascot or other symbol to any compartment tray in any color.
According to Cafeteria Culture, a nonprofit that advocates for creating zero waste school foodservice operations, the ideal solution for school trays are reusable ones, like the Cambro School Compartment Trays. Personalized with your school logo, these trays make a great alternative to disposable, styrofoam trays.
Grab-n-go programs are becoming more popular at schools since students don’t want to waste their time in line. These programs can increase participation and revenue without adding the strain of more students to your traditional lunch line. Depending on your staff and budget this program may also be an opportunity to offer additional menu choices that are not available on the main line.
In today’s economy, being a foodservice business owner and owning the facility might not always be concepts that go hand-in-hand. Whether yours is a start-up operation or your current one is so successful that it’s simply bursting at the seams, leasing kitchen space (or additional kitchen space) is a viable solution that you should consider. Yet, where to begin? What to consider when looking for a facility that will potentially be the new hub for your culinary genius?
Camshelving 20th Anniversary - Timeline of Innovative Shelving Solutions for ...Cambro Manufacturing
Cambro Manufacturing is celebrating the 20th Anniversary of one of its most revolutionary products: Camshelving®. When Camshelving was introduced to the foodservice market in 1999, it was extraordinary for two reasons. Not only does it not rust, but its polypropylene shelf plates contained Camguard, an antimicrobial technology that inhibits the growth of mold, fungus and bacteria. Up to this point, foodservice operations largely had metal shelving as their only option. Metal shelving is not only difficult to clean, but it rusts easily, creating potential food safety problems. Cambro sold Camshelving with a “Shelving for Life” goal and promise—and that’s just what it’s become.
Since the inception of Camshelving, several advanced accessories and new products have been created using the same durable materials. Accessories like divider panels and shelf rails keep items organized and safe while being stored on Camshelving. New products like Drying Cradles and Racks, the Flex Station, Ultimate #10 Can Rack, and Ultimate Sheet Pan Rack were all made possible thanks to the initial manufacturing of Camshelving.
Be sure that Cambro is on the top of your list of booths to visit at NAFEM 2017! The show will be held from February 9-11 and this year’s show is back in Orlando, Florida and Cambro will be there with an impressive selection of proven foodservice solutions at booth #1012.
We of course will be exhibiting our latest innovations, 13 of them to be exact. But who’s counting? We are! Here’s a sneak peak of just a handful of the exciting signature products that will be on display at the show.
Poke has definitely transitioned into the catering world in a big way. At the Art of Catering Food held in Washington DC recently, Executive Chef Robin Selden of posh Marcia Selden Catering & Event Planning in Stamford, CT, demonstrated fresh ideas for incorporating poke preparations into catering menus and stations.
From her presentation, entitled “Step Aside Ceviche, Let's Do the Hokey Poke,” we are sharing with you some of her slides on how to capitalize on this fresh trend with you below:
MEET THE CAMCREDIBLES
The Camcredibles is the story of a team of “undercover” superhero products trying to live a food safe, sustainable and efficient, suburban Huntington Beach life when they are forced back into action in order to save Restraupolis from evil forces.
Known to the world as superheroes Hydrasave, Angledyne, Plastigirl, ServTread, Transporta, CamGuardian, Dissolvine and AppaDoña are among the world's greatest “grime” fighters, saving restaurateurs and battling evil during operation hours.
Experience the adventures of CamGuardian, Angledyne and the rest of the Camcredible Family!
www.cambro.com
Once again the NRA Show in Chicago proved to be a success this year! Our booth was filled with new products, innovations and insightful interactions throughout every section of our booth.
We featured over fifteen new product categories but undoubtedly this year’s focus was centered on Storage Products and keeping food fresh…longer. Our StoreSafe Vault was bustling as we discussed with customers and prospects the importance of implementing proper storage practices as well as proven products that have helped operators achieve shelf life extension of produce by up to three days.
The key message throughout the four days was: Lock in Freshness, Lock our Risk---helping operators protect their profits.
We shared some great photos and videos on our Instagram and Twitter accounts but just in case you missed it, here’s a recap of everything we covered during our four days at the show.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Camshelving 20th Anniversary - Timeline of Innovative Shelving Solutions for ...Cambro Manufacturing
Cambro Manufacturing is celebrating the 20th Anniversary of one of its most revolutionary products: Camshelving®. When Camshelving was introduced to the foodservice market in 1999, it was extraordinary for two reasons. Not only does it not rust, but its polypropylene shelf plates contained Camguard, an antimicrobial technology that inhibits the growth of mold, fungus and bacteria. Up to this point, foodservice operations largely had metal shelving as their only option. Metal shelving is not only difficult to clean, but it rusts easily, creating potential food safety problems. Cambro sold Camshelving with a “Shelving for Life” goal and promise—and that’s just what it’s become.
Since the inception of Camshelving, several advanced accessories and new products have been created using the same durable materials. Accessories like divider panels and shelf rails keep items organized and safe while being stored on Camshelving. New products like Drying Cradles and Racks, the Flex Station, Ultimate #10 Can Rack, and Ultimate Sheet Pan Rack were all made possible thanks to the initial manufacturing of Camshelving.
Be sure that Cambro is on the top of your list of booths to visit at NAFEM 2017! The show will be held from February 9-11 and this year’s show is back in Orlando, Florida and Cambro will be there with an impressive selection of proven foodservice solutions at booth #1012.
We of course will be exhibiting our latest innovations, 13 of them to be exact. But who’s counting? We are! Here’s a sneak peak of just a handful of the exciting signature products that will be on display at the show.
Poke has definitely transitioned into the catering world in a big way. At the Art of Catering Food held in Washington DC recently, Executive Chef Robin Selden of posh Marcia Selden Catering & Event Planning in Stamford, CT, demonstrated fresh ideas for incorporating poke preparations into catering menus and stations.
From her presentation, entitled “Step Aside Ceviche, Let's Do the Hokey Poke,” we are sharing with you some of her slides on how to capitalize on this fresh trend with you below:
MEET THE CAMCREDIBLES
The Camcredibles is the story of a team of “undercover” superhero products trying to live a food safe, sustainable and efficient, suburban Huntington Beach life when they are forced back into action in order to save Restraupolis from evil forces.
Known to the world as superheroes Hydrasave, Angledyne, Plastigirl, ServTread, Transporta, CamGuardian, Dissolvine and AppaDoña are among the world's greatest “grime” fighters, saving restaurateurs and battling evil during operation hours.
Experience the adventures of CamGuardian, Angledyne and the rest of the Camcredible Family!
www.cambro.com
Once again the NRA Show in Chicago proved to be a success this year! Our booth was filled with new products, innovations and insightful interactions throughout every section of our booth.
We featured over fifteen new product categories but undoubtedly this year’s focus was centered on Storage Products and keeping food fresh…longer. Our StoreSafe Vault was bustling as we discussed with customers and prospects the importance of implementing proper storage practices as well as proven products that have helped operators achieve shelf life extension of produce by up to three days.
The key message throughout the four days was: Lock in Freshness, Lock our Risk---helping operators protect their profits.
We shared some great photos and videos on our Instagram and Twitter accounts but just in case you missed it, here’s a recap of everything we covered during our four days at the show.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.