The document provides a menu of typical Venezuelan food offered by Manuel Ochoa Uzcátegui's tourist station 'Brisas de los Anaucos.' It includes several dishes with their prices and main ingredients, such as 'pabellón criollo,' 'majarete,' and 'tequeños.' Typical drinks and desserts are also listed, reflecting the local cuisine.

1. MENU
V E N E Z U E L A N T Y P I C A L F O O D
Produced by : Manuel Ochoa
Uzcátegui
TOURIST STATION
“BRISASDE LOS ANAUCOS“
BRISA DE LOS

2. FOOD CRIOLLA
PABELLON CRIOLLO………………………………..7000 BS
INGREDIENTS: White rice, shredded meat, fried banana slices and
refried black beans.
BRISA DE LOS

3. DESSERT
 Majarete…………………………………………….3000 BS
INGREDIENTS: Maize, Milk, Cinnamon
BRISA DE LOS

4. TYPICAL DRINK
 RICE CHICHA…………………………………………1500 BS
INGREDIENTS: Rice, whole milk, condensed milk, evaporated
milk, almond essence, vanilla essence, sugar, cinnamon sticks
BRISA DE LOS
BRISA DE LOS

5. APPETIZER
Tequeños……………………..5000 bs
INGREDIENTS: Whole wheat flour, unsalted butter, eggs, salt,
water.
BRISA DE LOS