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masterclass
TAFE Western • J Block • March Street Campus • Main Kitchen
Bookings are essential, please call 02 6391 5657
Join chef John Olewicz for our new range of cooking Masterclasses.
Slow cooking $110
Tuesday July 29 – 10.00am to 12.00pm
Thursday July 31 – 6.30pm to 8.30pm
Pastry made easy $110
Tuesday 12 August – 10.00am to 12.00pm
Thursday 14 August – 6.30pm to 8.30pm
Knead to know bread $110
Tuesday 9 September – 10.00am to 12.00pm
Thursday 11 September – 6.30pm to 8.30pm
Farm butchery – Lamb $110
Thursday 28 October – 6.30pm to 9.30pm
Fish or fowl $110
Tuesday 18 November – 10.00am to 12.00pm
Thursday 20 November – 6.30pm to 8.30pm

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Chef John's Cooking Masterclasses at TAFE Western March Street Campus

  • 1. masterclass TAFE Western • J Block • March Street Campus • Main Kitchen Bookings are essential, please call 02 6391 5657 Join chef John Olewicz for our new range of cooking Masterclasses. Slow cooking $110 Tuesday July 29 – 10.00am to 12.00pm Thursday July 31 – 6.30pm to 8.30pm Pastry made easy $110 Tuesday 12 August – 10.00am to 12.00pm Thursday 14 August – 6.30pm to 8.30pm Knead to know bread $110 Tuesday 9 September – 10.00am to 12.00pm Thursday 11 September – 6.30pm to 8.30pm Farm butchery – Lamb $110 Thursday 28 October – 6.30pm to 9.30pm Fish or fowl $110 Tuesday 18 November – 10.00am to 12.00pm Thursday 20 November – 6.30pm to 8.30pm