The document provides a recipe for an apple mascarpone dessert that involves peeling and coring apples, mixing eggs with sugar, and combining various ingredients to create a dough. The recipe emphasizes the importance of texture and presentation, highlighting visual appeal as part of the cooking experience. It concludes with an invitation to enjoy the dish, credited to author Mirna with accompanying photos.

1. Peel and core the apples

2. Cut into slices or dice chop

3. Add the vanilla extract and lemon zests

4. MY home made vanilla extract

5. Crack the eggs into a mixing bowl, add sugar and mix with a whisk until
they become pale and fluffy

6. Mix mascarpone and sugar­eggs dough, but do not overmix

7. Consistency is my favorite sensation, like in this case..

8. Mix Flour, salt and baking powder then drop
to the mascarpone dough.

9. Add chopped apples

10. Put a few apples slices on the top, sprinkle
brown sugar and cinnamon

11. the shape of certain ingredients is a joy for our
eyes..

12. Enjoy
Recipe, author,photos by Mirna