Downloaded 38 times
Macro tourism chapter 4
- 2. Learning Objectives Todiscuss the direct and indirect components of tourism and hospitality network Explain the tourism and hospitality supply components Compare the different types of tourist accommodations Enumerate and describe the classifications of hotels Be acquainted with the basic standard requirements for restaurants.
- 3. Tourism and SupplyComponents • Airlines • Hotels • Restaurants • Ground Transportation • Travel Agency • Retail Shops First Category • includes business associated with travel Direct Providers Travellers
- 4. Tourism and SupplyComponents First Category • Airlines • Hotels • Restaurants • Ground Transportation • Travel Agency • Retail Shops These Business make available services, activities and products that are consumed or purchased directly by travellers They signify the sectors of the industry that are noticeable to travellers
- 5. Tourism and SupplyComponents Second Category Includes specialized services Supports Services lend support to direct providers Tour organizers Travel and trade publications Hotel Management Firms Travel research firms Travellers
- 6. Tourism and SupplyComponents Second Category Tour organizers Travel and trade publications Hotel Management Firms Travel research firms Support services, gives support to direct providers. Support services provide goods and services for both the traveler and for organizations that sell goods Services directly but not exclusively to tourists.
- 7. Tourism and SupplyComponents • Travellers • Direct provider – business associated with travel Third Category Developmental organization • Support Services It includes the following: Government agencies Financial institution Real estate developers educational and vocational training institution
- 8. Tourism and SupplyComponents Third Category Developmental organization It includes the following: Government agencies Financial institution Real estate developers educational and vocational training institution These organizations agreement with tourism development which inclines to be more complex Wider in choice than the production of daily travel services. The choices and outcomes of tourism development are more long-term in nature.
- 9. Tourism and SupplyComponents NATURAL RESOURCES Includes elements in an area for the use and enjoyment of visitors such as: climate, Landforms Terrain Flora Fauna Bodies Of Water Beaches Natural Beauty Water Supply For Drinking
- 10. Tourism and SupplyComponents INFRASTRUCTURE Involves of all underground and surface developmental construction such as: water supply systems sewage disposal systems gas lines, electrical and communications systems drainage systems and other constructed facilities such as highways, airports, railroads, roads, drives, parking lots, parks, night lighting, marinas and dock facilities, bus and train station facilities and similar tourist service installations.
- 11. Tourism and SupplyComponents SUPERSTRUCTURE The Directly above Ground Facility services such as: Airport Buildings Passenger Traffic Terminals Hotels Motels Resorts Restaurants Shopping Centers Places Of Entertainment Museums Stores
- 12. Tourism and SupplyComponents TRANSPORTATION AND TRANSPORTATION EQUIPMENT Includes items such as: Ships Airplanes Trains Buses Limousines Taxis Automobiles Cog Railways Aerial Tramway Other Transportation Facilities.
- 13. Tourism and SupplyComponents HOSPITALITY RESOURCES Include the cultural wealth of an area which makes possible the successful Hosting Of Tourists. Examples Are The Following: Welcoming Spirit Of Tourist Business Employees Attitudes Of The Residents Towards Visitors Courtesy Friendliness Sincere Interest Willingness To Serve And To Get Better Acquainted With Visitors, And Other Manifestations Of Warmth And Friendliness It also includes the cultural resources of an area such as fine arts, literature, history music
- 14. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels
- 15. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels Private Homes Home Exchange
- 16. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels Hostels Shelters YMCA
- 17. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels College/University Spa/Health Care Facilities
- 18. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels Upscale Midrange Budget
- 19. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels Upscale Deluxe Luxury Midrange Suite Hotel Meeting/Convention Hotel Extended Stay Economy Budget Airport Hotels Casino Spa Resort Hotel
- 20. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels A Bed & Breakfast is small lodging establishments that offers overnight accommodations and breakfast B & B s are private homes with fewer than 10 bedrooms available for commercial use and are family owned
- 21. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels Motel Formerly named for a “motorists hotel,” motels keep a demographic target involving of travellers on long distance journeys.
- 22. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels Hotel Hotels often offer private rooms and bathrooms, maid service, telephones, television sets, and sometimes pools, restaurants, gyms, and game centers. The cost of opening a hotel be subject to on the size and amenities offered and usually have a standard system of rating compared to other types of lodging.
- 23. Compare the DifferentTourist Accommodations Accommodations Non Commercial Private Non- Profit Institutional Commercial Timeshares Facilities Motels Bed & Breakfast Hotels Time Share Facilities A timeshare is a form of ownership or right to the use of a property, or the term used to describe such properties. Timeshare is also known as vacation ownership. These properties are typically resort condominium units, in which multiple parties hold rights to use the property
- 24. The Food ServiceIndustry Early Foodservice The Foodservice industry is a very old business Small restaurants began serving simple dishes such as soups 1765 Le Restaurant Divin (the divine restorative) opened in Paris The famous English taverns provided food, drink, and lodging. In the United States, the early ordinaries, taverns, and inns typically provided food and lodging. Good examples of these can be found in Colonial Williamsburg, Virginia. With the development of stagecoaches, taverns began providing food and lodging along the early roads and in small communities French service was often used in these early restaurants. In French service, some kinds of entrees are prepared by the dining room captain right at the guests’ table, sometimes using heat from a small burner, then serving from larger dishes onto the guest’s plate
- 25. The Food ServiceIndustry Early Foodservice Russian service, the entire plate, with predetermined portions, is served to each guest. Menus can be of two types, a la carte and table d’h^ote. The a la carte menu consists of a complete list of all the food items being offered on that day. The patron then chooses the individual items desired. In table d’h^ote, a combination of items is chosen. Eating and drinking places are big business.
- 26. The Food ServiceIndustry Over the past two decades, the food and beverage business has grown at a phenomenal rate. This has been especially true for fast-food companies, with the franchising portion in the fast-food segment becoming the dominant growth sector. Fast-food chains have enjoyed great success in part because they limit their menus, which gives them greater purchasing power, less waste, more portion control, and, of importance to the consumer, lower operating costs. They are leaders in labor productivity in the restaurant industry.
- 27. Foodservices Structure Foodservices Fast-food RestaurantCafeterias Traditional Restaurant Independent Chain Chain Independent In-hotel
- 28. Menu Trends According tothe latest report, Chef Survey: What’s Hot in 2010, more than 1,800 professional chefs ranked 214 culinary items as a hot trend, yesterday’s news, or perennial favorite on restaurant menus. Top 5 Menu Trends 1. Locally Grown Produce 2. Locally Sourced Meat and Seafood 3. Sustainability as a Culinary Theme 4. Mini-Desserts 5. Local Produced Wine and Beer Top 10 List 1. Nutritious Kids’ Meals 2. Half-portions/Smaller Portions For A Smaller Price 3. Farm-branded Ingredients 4. Gluten-free/Food Allergy Conscious Meals 5. Sustainable Seafood 6. Ethnic Cuisines 7. Regional Ethnic Cuisine 8. Fusion Cuisine. 9. French, Spanish, Japanese (Other Than Sushi), Thai, Cajun/Creole, Soul Food, And Sushi. 10. Perennial Favorites
- 29. Culinary Tourist Culinarytourism is a relatively new niche and has come into its own in the last decade. Today, one can find Web sites on culinary tourism, the subject on regional, state, and national tourism conferences, and books on culinary tourism. The International Culinary Tourism Association (ICTA) defines culinary tourism as the pursuit of unique and memorable culinary experiences of all kinds, often while traveling, but one can also be a culinary tourist at home. Dining out is common among tourists and food can be the major driver in deciding when and where to travel. Food is also considered a part of cultural tourism and is linked to agritourism.
- 30.