Restaurants & Floating Restaurants performed by " DESIGNERS Consultants & Ass...Sherine Milad
Some of them: FOUR SEASONS First Nile Boat Floating Restaurant, Egypt- FUSION RESTAURANTS, Egypt- FISH MARKET RESTAURANTS, Egypt- GRAND CAFE, Egypt- OSTERIA
RESTAURANT, Egypt-
Accessory Design for a Restaurant with 'Interactive' ThemeVaibhav Bakhshi
I did this project as an Academic Exercise at Industrial Design Center, IIT Bombay.
This is a presentation of the Semester Project dealing with the design of Interactive Accessories for a hypothetical chain of Indian Restaurants and supports Indian cuisine.
المكتبة الرقمية الأمريكية العامة / إعداد محمد عبدالحميد معوضMuhammad Muawwad
تهدف هذه المكتبة إلى البحث في وتصفح وإتاحة التراث الثقافي والعلمي للإنسانية بالمجان وللجميع. وتركز المكتبة الرقمية العامة الأمريكية
DPLA
على إتاحة المواد المتوفرة من الولايات المتحدة، من خلال الالتزام بالمبدأ الأساسي المتمثل في الوصول الحر والشامل إلى المعرفة. وتتيح هذه المكتبة للمستفيدين تصفح أكثر من مليونين من الكتب المؤرشفة والصور والسجلات، والصوتيات. ويأتي المحتوى من مكتبات مؤسسات مثل جامعة هارفارد، وأرشيف الإنترنت، والمكتبات العامة في كل من بوسطن، وشيكاغو، وسان فرانسيسكو. كما تتيح أيضا واجهة برمجة التطبيقات التخاطبية لإنشاء واجهات خاصة بالمكتبات ونقاط وصول لمن يريد إضافة الوصول إلى هذا الكنز الدفين.
SrinSoft provides end-to-end restaurant design services including concept design, new store design, remodeling, refreshing, space planning, equipment design, and product design. They have a team of engineers, architects, and CAD experts who use BIM technology to produce construction drawings, models, and visualizations. SrinSoft aims to design practical, innovative, and efficient restaurants that meet clients' unique needs and budgets.
Deconstructivism is an architectural style characterized by fragmentation and contradictory shapes and structures. It was influenced by postmodernism and Russian constructivism. Notable deconstructivist architects like Frank Gehry and Bernard Tschumi designed buildings with irregular, overlapping forms that distort conventions of architecture. Their works featured experimental shapes and a controlled chaos that challenged expectations.
Restaurants & Floating Restaurants performed by " DESIGNERS Consultants & Ass...Sherine Milad
Some of them: FOUR SEASONS First Nile Boat Floating Restaurant, Egypt- FUSION RESTAURANTS, Egypt- FISH MARKET RESTAURANTS, Egypt- GRAND CAFE, Egypt- OSTERIA
RESTAURANT, Egypt-
Accessory Design for a Restaurant with 'Interactive' ThemeVaibhav Bakhshi
I did this project as an Academic Exercise at Industrial Design Center, IIT Bombay.
This is a presentation of the Semester Project dealing with the design of Interactive Accessories for a hypothetical chain of Indian Restaurants and supports Indian cuisine.
المكتبة الرقمية الأمريكية العامة / إعداد محمد عبدالحميد معوضMuhammad Muawwad
تهدف هذه المكتبة إلى البحث في وتصفح وإتاحة التراث الثقافي والعلمي للإنسانية بالمجان وللجميع. وتركز المكتبة الرقمية العامة الأمريكية
DPLA
على إتاحة المواد المتوفرة من الولايات المتحدة، من خلال الالتزام بالمبدأ الأساسي المتمثل في الوصول الحر والشامل إلى المعرفة. وتتيح هذه المكتبة للمستفيدين تصفح أكثر من مليونين من الكتب المؤرشفة والصور والسجلات، والصوتيات. ويأتي المحتوى من مكتبات مؤسسات مثل جامعة هارفارد، وأرشيف الإنترنت، والمكتبات العامة في كل من بوسطن، وشيكاغو، وسان فرانسيسكو. كما تتيح أيضا واجهة برمجة التطبيقات التخاطبية لإنشاء واجهات خاصة بالمكتبات ونقاط وصول لمن يريد إضافة الوصول إلى هذا الكنز الدفين.
SrinSoft provides end-to-end restaurant design services including concept design, new store design, remodeling, refreshing, space planning, equipment design, and product design. They have a team of engineers, architects, and CAD experts who use BIM technology to produce construction drawings, models, and visualizations. SrinSoft aims to design practical, innovative, and efficient restaurants that meet clients' unique needs and budgets.
Deconstructivism is an architectural style characterized by fragmentation and contradictory shapes and structures. It was influenced by postmodernism and Russian constructivism. Notable deconstructivist architects like Frank Gehry and Bernard Tschumi designed buildings with irregular, overlapping forms that distort conventions of architecture. Their works featured experimental shapes and a controlled chaos that challenged expectations.
Lu S Design Associates provides hospitality design services for restaurants, bars, nightclubs, hotels and other food service facilities. The document discusses how having an efficient facility layout and welcoming atmosphere can increase profits by lowering labor costs and attracting more customers. It recommends establishing a comprehensive menu and detailed budget as important first steps for new restaurants. The designer, Lu Schildmeyer, has over 30 years of experience helping hospitality businesses address challenges and improve their design to make a difference to the bottom line.
LUSDesignAssociates, led by owner Lu Schildmeyer, offers a range of services to help make restaurant businesses more profitable through design. These services include strategic consulting, site assessments, interior design, foodservice planning, lighting design, and construction documents/administration. The goal is to identify clients' problems and goals, evaluate potential sites, and design custom interiors, equipment, and lighting to achieve accurate project cost estimates.
LU S Design Associates helps bar businesses become more profitable through strategic consulting, site assessments, and interior design services including bar layouts, custom millwork, furniture, fixtures, equipment, and lighting design. Led by owner Lu Schildmeyer, who has over 30 years of hospitality design experience, the firm has designed over 200 bars and provides a full range of services to improve clients' bar businesses.
Lu Schildmeyer established LU S Design Associates in Tacoma, Washington to offer strategic consulting, interior design, and theme design services to help hospitality businesses become more profitable. With over 20 years of experience in hospitality design, LU S Design Associates can help clients identify goals, problems, budgets and implement solutions like interior design and theming to boost the bottom line.
Lu Schildmeyer established LU S Design Associates to offer strategic consulting, interior design, lighting design, and project management services to help hospitality businesses become more profitable through design. With over 20 years of experience in hospitality interior design, food service planning, and lighting design, LU S Design Associates provides full-service solutions to identify client goals and needs and refine problems and budgets.
Lu Schildmeyer founded LUSDesignAssociates to provide strategic consulting, site assessment, food service planning, plumbing and electrical plans, custom design work, and construction documents to help food service businesses increase their profits through facility design. With over 20 years of experience in hospitality design, LUSDesignAssociates offers a full range of services from evaluating new sites to managing construction projects.
Lu S Design Associates provides hospitality design services for restaurants, bars, nightclubs, hotels and other food service facilities. The document discusses how having an efficient facility layout and welcoming atmosphere can increase profits by lowering labor costs and attracting more customers. It recommends establishing a comprehensive menu and detailed budget as important first steps for new restaurants. The designer, Lu Schildmeyer, has over 30 years of experience helping hospitality businesses address challenges and improve their design to make a difference to the bottom line.
LUSDesignAssociates, led by owner Lu Schildmeyer, offers a range of services to help make restaurant businesses more profitable through design. These services include strategic consulting, site assessments, interior design, foodservice planning, lighting design, and construction documents/administration. The goal is to identify clients' problems and goals, evaluate potential sites, and design custom interiors, equipment, and lighting to achieve accurate project cost estimates.
LU S Design Associates helps bar businesses become more profitable through strategic consulting, site assessments, and interior design services including bar layouts, custom millwork, furniture, fixtures, equipment, and lighting design. Led by owner Lu Schildmeyer, who has over 30 years of hospitality design experience, the firm has designed over 200 bars and provides a full range of services to improve clients' bar businesses.
Lu Schildmeyer established LU S Design Associates in Tacoma, Washington to offer strategic consulting, interior design, and theme design services to help hospitality businesses become more profitable. With over 20 years of experience in hospitality design, LU S Design Associates can help clients identify goals, problems, budgets and implement solutions like interior design and theming to boost the bottom line.
Lu Schildmeyer established LU S Design Associates to offer strategic consulting, interior design, lighting design, and project management services to help hospitality businesses become more profitable through design. With over 20 years of experience in hospitality interior design, food service planning, and lighting design, LU S Design Associates provides full-service solutions to identify client goals and needs and refine problems and budgets.
Lu Schildmeyer founded LUSDesignAssociates to provide strategic consulting, site assessment, food service planning, plumbing and electrical plans, custom design work, and construction documents to help food service businesses increase their profits through facility design. With over 20 years of experience in hospitality design, LUSDesignAssociates offers a full range of services from evaluating new sites to managing construction projects.