Uploaded byFernanda Aiex * ATENA arquitetura
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LOFTS E SALAS
The document discusses the history of chocolate production and consumption. It details how chocolate originated from cacao beans grown in Central and South America by the Maya and Aztec civilizations. The beans were traditionally made into a bitter drink until the Spanish added sugar, vanilla, and other flavors. Chocolate then spread throughout Europe in the 17th century and became widely popular as an indulgence good.
