This document discusses methodology for lipid profile analysis, including cholesterol, lipoproteins, triglycerides, and apolipoproteins. It covers pre-analytical considerations for specimen collection and storage, as well as analytical methods such as enzymatic, chemical, and electrophoretic techniques. Cholesterol is measured using enzymatic cholesterol oxidase or chemical Liebermann-Burchardt reactions. Lipoproteins are separated by polyanion precipitation, electrophoresis, or ultracentrifugation. Triglycerides are analyzed chemically or enzymatically using glycerol kinase. Quality control is also important in lipid analysis.